Malaysia vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Malaysia
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 1,252 kt against 1,226 kt in Malaysia, a difference of 26 kt.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Malaysia ranks 107th and Serbia and Montenegro ranks 105th of 190 countries.
Across the 2 decades both report, Malaysia averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Malaysia | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,124 kt | 1,936 kt | 812.11 kt | Serbia and Montenegro |
| 2000s | 1,221 kt | 1,153 kt | 67.76 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Malaysia or Serbia and Montenegro?
- Serbia and Montenegro, at 1,252 kt against 1,226 kt in Malaysia as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Malaysia and Serbia and Montenegro?
- 26 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Malaysia and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Malaysia and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Malaysia ranks 107th and Serbia and Montenegro ranks 105th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.