How many years of comparable data are there for Botswana and Serbia and Montenegro?

14 years are reported by both, from 1992 to 2005.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Botswana vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Botswana

1,286 kt

in 2023

Serbia and Montenegro

1,252 kt

in 2005

Botswana rank

104th

Serbia and Montenegro rank

105th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

Botswana
Serbia and Montenegro

How they compare

Botswana currently reports 1,286 kt against 1,252 kt in Serbia and Montenegro, a difference of 34 kt.

Across all 14 years both countries report, Botswana has been ahead every year.

Botswana ranks 104th and Serbia and Montenegro ranks 105th of 190 countries.

Botswana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Botswana	Serbia and Montenegro	Difference	Ahead
1990s	2,871 kt	1,936 kt	934.63 kt	Botswana
2000s	2,848 kt	1,153 kt	1,694 kt	Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Botswana or Serbia and Montenegro?: Botswana, at 1,286 kt against 1,252 kt in Serbia and Montenegro as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Botswana and Serbia and Montenegro?: 34 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Serbia and Montenegro?: 14 years are reported by both, from 1992 to 2005.
How do Botswana and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?: Botswana ranks 104th and Serbia and Montenegro ranks 105th of 190 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/botswana/serbia-and-montenegro/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 239 places, 13,667 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.