Cabo Verde vs Southern Africa: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Cabo Verde
- Southern Africa
How they compare
Southern Africa currently reports 20,879 kt against 27.97 kt in Cabo Verde, a difference of 20,851 kt.
That makes Southern Africa's figure about 746.5 times Cabo Verde's.
Across all 63 years both countries report, Southern Africa has been ahead every year.
Cabo Verde ranks 29th and Southern Africa ranks 26th of 29 countries.
Southern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.92 kt | 19,178 kt | 19,164 kt | Southern Africa |
| 1970s | 12.82 kt | 21,583 kt | 21,570 kt | Southern Africa |
| 1980s | 13.1 kt | 21,942 kt | 21,929 kt | Southern Africa |
| 1990s | 17.74 kt | 22,765 kt | 22,747 kt | Southern Africa |
| 2000s | 21.52 kt | 23,579 kt | 23,558 kt | Southern Africa |
| 2010s | 23.1 kt | 22,705 kt | 22,682 kt | Southern Africa |
| 2020s | 27.88 kt | 20,199 kt | 20,171 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Cabo Verde or Southern Africa?
- Southern Africa, at 20,879 kt against 27.97 kt in Cabo Verde as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Cabo Verde and Southern Africa?
- 20,851 kt, with Southern Africa ahead.
- How many years of comparable data are there for Cabo Verde and Southern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Southern Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Cabo Verde ranks 29th and Southern Africa ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.