Cabo Verde vs United Kingdom of Great Britain and Northern Ireland: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Cabo Verde
27.97 kt
in 2023
United Kingdom of Great Britain and Northern Ireland
16,842 kt
in 2023
Cabo Verde rank
29th
United Kingdom of Great Britain and Northern Ireland rank
28th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Cabo Verde
  • United Kingdom of Great Britain and Northern Ireland
010.0k20.0k30.0k196119922023

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 16,842 kt against 27.97 kt in Cabo Verde, a difference of 16,814 kt.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 602.2 times Cabo Verde's.

Across all 63 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.

Cabo Verde ranks 29th and United Kingdom of Great Britain and Northern Ireland ranks 28th of 29 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cabo Verde United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 14.92 kt 19,011 kt 18,996 kt United Kingdom of Great Britain and Northern Ireland
1970s 12.82 kt 22,956 kt 22,943 kt United Kingdom of Great Britain and Northern Ireland
1980s 13.1 kt 20,800 kt 20,787 kt United Kingdom of Great Britain and Northern Ireland
1990s 17.74 kt 20,115 kt 20,098 kt United Kingdom of Great Britain and Northern Ireland
2000s 21.52 kt 18,403 kt 18,381 kt United Kingdom of Great Britain and Northern Ireland
2010s 23.1 kt 17,657 kt 17,634 kt United Kingdom of Great Britain and Northern Ireland
2020s 27.88 kt 16,928 kt 16,901 kt United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Cabo Verde or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 16,842 kt against 27.97 kt in Cabo Verde as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Cabo Verde and United Kingdom of Great Britain and Northern Ireland?
16,814 kt, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Cabo Verde and United Kingdom of Great Britain and Northern Ireland?
63 years are reported by both, from 1961 to 2023.
How do Cabo Verde and United Kingdom of Great Britain and Northern Ireland rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Cabo Verde ranks 29th and United Kingdom of Great Britain and Northern Ireland ranks 28th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs United Kingdom of Great Britain and Northern Ireland: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/cabo-verde-2/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.