Canada vs Southern Africa: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Canada
- Southern Africa
How they compare
Southern Africa currently reports 20,879 kt against 20,468 kt in Canada, a difference of 411 kt.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Southern Africa ahead.
Canada ranks 25th and Southern Africa ranks 26th of 190 countries.
Across the 7 decades both report, Canada averaged higher in 2 and Southern Africa in 5.
Head to head by decade
| Decade | Canada | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,207 kt | 19,178 kt | 1,971 kt | Southern Africa |
| 1970s | 21,298 kt | 21,583 kt | 285.2 kt | Southern Africa |
| 1980s | 19,517 kt | 21,942 kt | 2,425 kt | Southern Africa |
| 1990s | 22,164 kt | 22,765 kt | 601.57 kt | Southern Africa |
| 2000s | 25,495 kt | 23,579 kt | 1,916 kt | Canada |
| 2010s | 21,765 kt | 22,705 kt | 939.45 kt | Southern Africa |
| 2020s | 20,793 kt | 20,199 kt | 593.93 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Canada or Southern Africa?
- Southern Africa, at 20,879 kt against 20,468 kt in Canada as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Canada and Southern Africa?
- 411 kt, with Southern Africa ahead.
- How many years of comparable data are there for Canada and Southern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Southern Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Canada ranks 25th and Southern Africa ranks 26th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.