Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Canada
Canada: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 20,468 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Canada, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Canada is 20,468 kt, measured in 2023.
The figure is down 2.0% on the previous year and down 8.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Canada peaked at 27,508 kt in 2005 and was at its lowest, 15,275 kt, in 1961.
That places Canada 25th out of 190 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 15,275 kt | — |
| 1962 | 15,806 kt | +3.5% |
| 1963 | 16,462 kt | +4.1% |
| 1964 | 17,380 kt | +5.6% |
| 1965 | 18,314 kt | +5.4% |
| 1966 | 18,279 kt | -0.2% |
| 1967 | 17,936 kt | -1.9% |
| 1968 | 17,947 kt | +0.1% |
| 1969 | 17,465 kt | -2.7% |
| 1970 | 17,976 kt | +2.9% |
| 1971 | 19,274 kt | +7.2% |
| 1972 | 20,033 kt | +3.9% |
| 1973 | 21,255 kt | +6.1% |
| 1974 | 22,613 kt | +6.4% |
| 1975 | 24,244 kt | +7.2% |
| 1976 | 23,826 kt | -1.7% |
| 1977 | 22,564 kt | -5.3% |
| 1978 | 21,040 kt | -6.8% |
| 1979 | 20,152 kt | -4.2% |
| 1980 | 20,513 kt | +1.8% |
| 1981 | 20,610 kt | +0.5% |
| 1982 | 20,570 kt | -0.2% |
| 1983 | 20,061 kt | -2.5% |
| 1984 | 19,715 kt | -1.7% |
| 1985 | 19,242 kt | -2.4% |
| 1986 | 18,642 kt | -3.1% |
| 1987 | 18,295 kt | -1.9% |
| 1988 | 18,522 kt | +1.2% |
| 1989 | 19,002 kt | +2.6% |
| 1990 | 19,511 kt | +2.7% |
| 1991 | 19,736 kt | +1.2% |
| 1992 | 20,976 kt | +6.3% |
| 1993 | 21,077 kt | +0.5% |
| 1994 | 21,376 kt | +1.4% |
| 1995 | 22,714 kt | +6.3% |
| 1996 | 24,102 kt | +6.1% |
| 1997 | 24,134 kt | +0.1% |
| 1998 | 24,125 kt | -0.0% |
| 1999 | 23,885 kt | -1.0% |
| 2000 | 23,970 kt | +0.4% |
| 2001 | 24,801 kt | +3.5% |
| 2002 | 25,099 kt | +1.2% |
| 2003 | 24,570 kt | -2.1% |
| 2004 | 26,749 kt | +8.9% |
| 2005 | 27,508 kt | +2.8% |
| 2006 | 27,018 kt | -1.8% |
| 2007 | 26,030 kt | -3.7% |
| 2008 | 25,303 kt | -2.8% |
| 2009 | 23,904 kt | -5.5% |
| 2010 | 23,190 kt | -3.0% |
| 2011 | 22,170 kt | -4.4% |
| 2012 | 22,333 kt | +0.7% |
| 2013 | 22,349 kt | +0.1% |
| 2014 | 21,975 kt | -1.7% |
| 2015 | 21,190 kt | -3.6% |
| 2016 | 21,134 kt | -0.3% |
| 2017 | 20,933 kt | -1.0% |
| 2018 | 21,196 kt | +1.3% |
| 2019 | 21,185 kt | -0.1% |
| 2020 | 20,922 kt | -1.2% |
| 2021 | 20,885 kt | -0.2% |
| 2022 | 20,895 kt | +0.1% |
| 2023 | 20,468 kt | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,207 kt | 15,275 kt | 18,314 kt | 9 |
| 1970s | 21,298 kt | 17,976 kt | 24,244 kt | 10 |
| 1980s | 19,517 kt | 18,295 kt | 20,610 kt | 10 |
| 1990s | 22,164 kt | 19,511 kt | 24,134 kt | 10 |
| 2000s | 25,495 kt | 23,904 kt | 27,508 kt | 10 |
| 2010s | 21,765 kt | 20,933 kt | 23,190 kt | 10 |
| 2020s | 20,793 kt | 20,468 kt | 20,922 kt | 4 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Canada?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Canada was 20,468 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Canada?
- The highest recorded value was 27,508 kt in 2005.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Canada?
- The lowest recorded value was 15,275 kt in 1961.
- How does Canada rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Canada ranks 25th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Canada?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.