Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Niger

Niger: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 18,771 kt in 2023. ◆ Volatile

Latest (2023)
18,771 kt
Change on year
down 8.0%
World rank
26th
of 190 countries
All-time high
20,406 kt
in 2022
All-time low
2,534 kt
in 1986
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Niger, 1961–2023

5.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Niger is 18,771 kt, measured in 2023.

The figure is down 8.0% on the previous year and up 62.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Niger peaked at 20,406 kt in 2022 and was at its lowest, 2,534 kt, in 1986.

That places Niger 26th out of 190 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Niger, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Niger, 1961 to 2023.
Year kt Change
1961 3,942 kt
1962 4,067 kt +3.2%
1963 4,038 kt -0.7%
1964 4,513 kt +11.8%
1965 4,665 kt +3.4%
1966 4,739 kt +1.6%
1967 4,881 kt +3.0%
1968 5,036 kt +3.2%
1969 4,674 kt -7.2%
1970 4,519 kt -3.3%
1971 4,681 kt +3.6%
1972 4,891 kt +4.5%
1973 2,967 kt -39.3%
1974 3,261 kt +9.9%
1975 3,530 kt +8.3%
1976 3,754 kt +6.3%
1977 3,992 kt +6.4%
1978 4,273 kt +7.0%
1979 4,564 kt +6.8%
1980 4,847 kt +6.2%
1981 5,103 kt +5.3%
1982 5,438 kt +6.6%
1983 5,783 kt +6.4%
1984 3,931 kt -32.0%
1985 3,006 kt -23.5%
1986 2,534 kt -15.7%
1987 2,671 kt +5.4%
1988 2,778 kt +4.0%
1989 2,944 kt +6.0%
1990 3,144 kt +6.8%
1991 3,325 kt +5.7%
1992 3,557 kt +7.0%
1993 3,720 kt +4.6%
1994 3,976 kt +6.9%
1995 4,210 kt +5.9%
1996 4,458 kt +5.9%
1997 4,749 kt +6.5%
1998 5,029 kt +5.9%
1999 5,387 kt +7.1%
2000 5,658 kt +5.0%
2001 5,954 kt +5.2%
2002 6,339 kt +6.5%
2003 6,752 kt +6.5%
2004 7,129 kt +5.6%
2005 7,704 kt +8.1%
2006 8,493 kt +10.2%
2007 9,047 kt +6.5%
2008 9,590 kt +6.0%
2009 10,165 kt +6.0%
2010 9,891 kt -2.7%
2011 10,485 kt +6.0%
2012 11,114 kt +6.0%
2013 11,586 kt +4.2%
2014 12,304 kt +6.2%
2015 13,237 kt +7.6%
2016 14,031 kt +6.0%
2017 14,873 kt +6.0%
2018 15,765 kt +6.0%
2019 16,711 kt +6.0%
2020 17,714 kt +6.0%
2021 18,753 kt +5.9%
2022 20,406 kt +8.8%
2023 18,771 kt -8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,506 kt 3,942 kt 5,036 kt 9
1970s 4,043 kt 2,967 kt 4,891 kt 10
1980s 3,903 kt 2,534 kt 5,783 kt 10
1990s 4,155 kt 3,144 kt 5,387 kt 10
2000s 7,683 kt 5,658 kt 10,165 kt 10
2010s 12,999 kt 9,891 kt 16,711 kt 10
2020s 18,911 kt 17,714 kt 20,406 kt 4

Countries ranked near Niger

  1. 23 Uruguay 22,367 kt compare
  2. 24 Kenya 21,779 kt compare
  3. 25 Canada 20,468 kt compare
  4. 27 Myanmar 17,022 kt compare
  5. 28 United Kingdom of Great Britain and Northern Ireland 16,842 kt compare
  6. 29 Cabo Verde 27.97 kt compare
  7. 29 Germany 15,593 kt compare

See the full ranking of 239 places →

More climate change data for Niger

All data for Niger →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Niger?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Niger was 18,771 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Niger?
The highest recorded value was 20,406 kt in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Niger?
The lowest recorded value was 2,534 kt in 1986.
How does Niger rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Niger ranks 26th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Niger?
Over the last ten years it is up 62.0%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/niger/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.