Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Kenya
Kenya: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 21,779 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Kenya, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Kenya is 21,779 kt, measured in 2023.
That represents a change of up 6.0% on the previous year and up 36.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Kenya peaked at 27,960 kt in 2020 and was at its lowest, 6,844 kt, in 1963.
Kenya ranks 24th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 7,360 kt | — |
| 1962 | 7,510 kt | +2.0% |
| 1963 | 6,844 kt | -8.9% |
| 1964 | 7,487 kt | +9.4% |
| 1965 | 7,489 kt | +0.0% |
| 1966 | 7,773 kt | +3.8% |
| 1967 | 7,899 kt | +1.6% |
| 1968 | 7,781 kt | -1.5% |
| 1969 | 7,773 kt | -0.1% |
| 1970 | 8,751 kt | +12.6% |
| 1971 | 8,910 kt | +1.8% |
| 1972 | 9,155 kt | +2.8% |
| 1973 | 9,531 kt | +4.1% |
| 1974 | 10,032 kt | +5.3% |
| 1975 | 9,927 kt | -1.0% |
| 1976 | 9,757 kt | -1.7% |
| 1977 | 9,452 kt | -3.1% |
| 1978 | 10,459 kt | +10.7% |
| 1979 | 11,832 kt | +13.1% |
| 1980 | 10,330 kt | -12.7% |
| 1981 | 10,123 kt | -2.0% |
| 1982 | 11,079 kt | +9.4% |
| 1983 | 12,590 kt | +13.6% |
| 1984 | 13,176 kt | +4.7% |
| 1985 | 12,267 kt | -6.9% |
| 1986 | 11,428 kt | -6.8% |
| 1987 | 10,776 kt | -5.7% |
| 1988 | 11,122 kt | +3.2% |
| 1989 | 11,469 kt | +3.1% |
| 1990 | 11,754 kt | +2.5% |
| 1991 | 11,137 kt | -5.3% |
| 1992 | 11,079 kt | -0.5% |
| 1993 | 11,298 kt | +2.0% |
| 1994 | 11,234 kt | -0.6% |
| 1995 | 10,794 kt | -3.9% |
| 1996 | 8,989 kt | -16.7% |
| 1997 | 8,907 kt | -0.9% |
| 1998 | 9,384 kt | +5.4% |
| 1999 | 10,637 kt | +13.4% |
| 2000 | 8,722 kt | -18.0% |
| 2001 | 9,653 kt | +10.7% |
| 2002 | 10,253 kt | +6.2% |
| 2003 | 9,240 kt | -9.9% |
| 2004 | 9,713 kt | +5.1% |
| 2005 | 11,086 kt | +14.1% |
| 2006 | 8,027 kt | -27.6% |
| 2007 | 12,961 kt | +61.5% |
| 2008 | 17,091 kt | +31.9% |
| 2009 | 14,661 kt | -14.2% |
| 2010 | 16,607 kt | +13.3% |
| 2011 | 16,307 kt | -1.8% |
| 2012 | 17,315 kt | +6.2% |
| 2013 | 16,010 kt | -7.5% |
| 2014 | 16,138 kt | +0.8% |
| 2015 | 16,693 kt | +3.4% |
| 2016 | 18,115 kt | +8.5% |
| 2017 | 16,578 kt | -8.5% |
| 2018 | 18,725 kt | +13.0% |
| 2019 | 21,003 kt | +12.2% |
| 2020 | 27,960 kt | +33.1% |
| 2021 | 23,030 kt | -17.6% |
| 2022 | 20,549 kt | -10.8% |
| 2023 | 21,779 kt | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,546 kt | 6,844 kt | 7,899 kt | 9 |
| 1970s | 9,781 kt | 8,751 kt | 11,832 kt | 10 |
| 1980s | 11,436 kt | 10,123 kt | 13,176 kt | 10 |
| 1990s | 10,521 kt | 8,907 kt | 11,754 kt | 10 |
| 2000s | 11,141 kt | 8,027 kt | 17,091 kt | 10 |
| 2010s | 17,349 kt | 16,010 kt | 21,003 kt | 10 |
| 2020s | 23,330 kt | 20,549 kt | 27,960 kt | 4 |
Countries ranked near Kenya
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Kenya?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Kenya was 21,779 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Kenya?
- The highest recorded value was 27,960 kt in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Kenya?
- The lowest recorded value was 6,844 kt in 1963.
- How does Kenya rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Kenya ranks 24th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Kenya?
- Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.