Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Uruguay
Uruguay: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 22,367 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Uruguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Uruguay recorded 22,367 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is up 2.7% on the previous year and up 4.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Uruguay peaked at 23,824 kt in 2008 and was at its lowest, 15,171 kt, in 1965.
Uruguay ranks 23rd of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 16,480 kt | — |
| 1962 | 16,577 kt | +0.6% |
| 1963 | 16,257 kt | -1.9% |
| 1964 | 16,343 kt | +0.5% |
| 1965 | 15,171 kt | -7.2% |
| 1966 | 15,434 kt | +1.7% |
| 1967 | 16,359 kt | +6.0% |
| 1968 | 16,363 kt | +0.0% |
| 1969 | 16,819 kt | +2.8% |
| 1970 | 16,146 kt | -4.0% |
| 1971 | 16,553 kt | +2.5% |
| 1972 | 17,604 kt | +6.4% |
| 1973 | 18,849 kt | +7.1% |
| 1974 | 20,403 kt | +8.2% |
| 1975 | 22,183 kt | +8.7% |
| 1976 | 19,919 kt | -10.2% |
| 1977 | 19,299 kt | -3.1% |
| 1978 | 19,101 kt | -1.0% |
| 1979 | 19,639 kt | +2.8% |
| 1980 | 21,157 kt | +7.7% |
| 1981 | 21,576 kt | +2.0% |
| 1982 | 21,172 kt | -1.9% |
| 1983 | 18,144 kt | -14.3% |
| 1984 | 16,939 kt | -6.6% |
| 1985 | 17,535 kt | +3.5% |
| 1986 | 17,322 kt | -1.2% |
| 1987 | 18,590 kt | +7.3% |
| 1988 | 19,439 kt | +4.6% |
| 1989 | 17,641 kt | -9.2% |
| 1990 | 16,129 kt | -8.6% |
| 1991 | 16,741 kt | +3.8% |
| 1992 | 18,089 kt | +8.1% |
| 1993 | 19,089 kt | +5.5% |
| 1994 | 19,661 kt | +3.0% |
| 1995 | 19,459 kt | -1.0% |
| 1996 | 19,797 kt | +1.7% |
| 1997 | 19,539 kt | -1.3% |
| 1998 | 18,873 kt | -3.4% |
| 1999 | 19,097 kt | +1.2% |
| 2000 | 19,305 kt | +1.1% |
| 2001 | 19,749 kt | +2.3% |
| 2002 | 21,115 kt | +6.9% |
| 2003 | 21,973 kt | +4.1% |
| 2004 | 22,485 kt | +2.3% |
| 2005 | 22,351 kt | -0.6% |
| 2006 | 23,260 kt | +4.1% |
| 2007 | 23,249 kt | -0.0% |
| 2008 | 23,824 kt | +2.5% |
| 2009 | 23,559 kt | -1.1% |
| 2010 | 22,071 kt | -6.3% |
| 2011 | 22,029 kt | -0.2% |
| 2012 | 21,301 kt | -3.3% |
| 2013 | 21,507 kt | +1.0% |
| 2014 | 22,123 kt | +2.9% |
| 2015 | 22,255 kt | +0.6% |
| 2016 | 22,451 kt | +0.9% |
| 2017 | 21,943 kt | -2.3% |
| 2018 | 21,403 kt | -2.5% |
| 2019 | 21,303 kt | -0.5% |
| 2020 | 20,865 kt | -2.1% |
| 2021 | 22,395 kt | +7.3% |
| 2022 | 21,779 kt | -2.8% |
| 2023 | 22,367 kt | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,200 kt | 15,171 kt | 16,819 kt | 9 |
| 1970s | 18,970 kt | 16,146 kt | 22,183 kt | 10 |
| 1980s | 18,951 kt | 16,939 kt | 21,576 kt | 10 |
| 1990s | 18,647 kt | 16,129 kt | 19,797 kt | 10 |
| 2000s | 22,087 kt | 19,305 kt | 23,824 kt | 10 |
| 2010s | 21,838 kt | 21,301 kt | 22,451 kt | 10 |
| 2020s | 21,851 kt | 20,865 kt | 22,395 kt | 4 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Uruguay?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Uruguay was 22,367 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Uruguay?
- The highest recorded value was 23,824 kt in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Uruguay?
- The lowest recorded value was 15,171 kt in 1965.
- How does Uruguay rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Uruguay ranks 23rd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Uruguay?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.