Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Paraguay
Paraguay: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 26,631 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Paraguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Paraguay stood at 26,631 kt.
The figure is up 0.1% on the previous year and up 1.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Paraguay peaked at 28,479 kt in 2014 and was at its lowest, 8,507 kt, in 1967.
That places Paraguay 20th out of 190 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Paraguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 9,306 kt | — |
| 1962 | 8,914 kt | -4.2% |
| 1963 | 8,513 kt | -4.5% |
| 1964 | 8,611 kt | +1.2% |
| 1965 | 8,709 kt | +1.1% |
| 1966 | 8,609 kt | -1.1% |
| 1967 | 8,507 kt | -1.2% |
| 1968 | 8,509 kt | +0.0% |
| 1969 | 8,507 kt | -0.0% |
| 1970 | 8,587 kt | +0.9% |
| 1971 | 8,823 kt | +2.7% |
| 1972 | 9,000 kt | +2.0% |
| 1973 | 9,411 kt | +4.6% |
| 1974 | 9,573 kt | +1.7% |
| 1975 | 9,960 kt | +4.0% |
| 1976 | 11,001 kt | +10.4% |
| 1977 | 11,455 kt | +4.1% |
| 1978 | 11,462 kt | +0.1% |
| 1979 | 11,236 kt | -2.0% |
| 1980 | 11,536 kt | +2.7% |
| 1981 | 12,510 kt | +8.4% |
| 1982 | 12,929 kt | +3.3% |
| 1983 | 13,123 kt | +1.5% |
| 1984 | 13,405 kt | +2.2% |
| 1985 | 13,720 kt | +2.3% |
| 1986 | 14,101 kt | +2.8% |
| 1987 | 14,544 kt | +3.1% |
| 1988 | 15,348 kt | +5.5% |
| 1989 | 15,930 kt | +3.8% |
| 1990 | 16,269 kt | +2.1% |
| 1991 | 15,000 kt | -7.8% |
| 1992 | 15,503 kt | +3.4% |
| 1993 | 16,895 kt | +9.0% |
| 1994 | 17,893 kt | +5.9% |
| 1995 | 19,216 kt | +7.4% |
| 1996 | 19,180 kt | -0.2% |
| 1997 | 19,216 kt | +0.2% |
| 1998 | 19,331 kt | +0.6% |
| 1999 | 18,964 kt | -1.9% |
| 2000 | 19,198 kt | +1.2% |
| 2001 | 19,501 kt | +1.6% |
| 2002 | 18,193 kt | -6.7% |
| 2003 | 19,929 kt | +9.5% |
| 2004 | 18,930 kt | -5.0% |
| 2005 | 19,339 kt | +2.2% |
| 2006 | 19,626 kt | +1.5% |
| 2007 | 20,573 kt | +4.8% |
| 2008 | 20,616 kt | +0.2% |
| 2009 | 22,885 kt | +11.0% |
| 2010 | 24,189 kt | +5.7% |
| 2011 | 24,433 kt | +1.0% |
| 2012 | 26,131 kt | +7.0% |
| 2013 | 26,301 kt | +0.7% |
| 2014 | 28,479 kt | +8.3% |
| 2015 | 27,985 kt | -1.7% |
| 2016 | 27,276 kt | -2.5% |
| 2017 | 27,217 kt | -0.2% |
| 2018 | 26,582 kt | -2.3% |
| 2019 | 27,178 kt | +2.2% |
| 2020 | 27,621 kt | +1.6% |
| 2021 | 27,410 kt | -0.8% |
| 2022 | 26,606 kt | -2.9% |
| 2023 | 26,631 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,688 kt | 8,507 kt | 9,306 kt | 9 |
| 1970s | 10,051 kt | 8,587 kt | 11,462 kt | 10 |
| 1980s | 13,714 kt | 11,536 kt | 15,930 kt | 10 |
| 1990s | 17,747 kt | 15,000 kt | 19,331 kt | 10 |
| 2000s | 19,879 kt | 18,193 kt | 22,885 kt | 10 |
| 2010s | 26,577 kt | 24,189 kt | 28,479 kt | 10 |
| 2020s | 27,067 kt | 26,606 kt | 27,621 kt | 4 |
Countries ranked near Paraguay
More climate change data for Paraguay
- Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
- Emissions from livestock — Emissions 31.09 kt (2050)
- Emissions from livestock — Emissions 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
- Emissions from crops — Emissions 7.58 kt (2050)
- Emissions from crops — Emissions 11.92 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Paraguay?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Paraguay was 26,631 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Paraguay?
- The highest recorded value was 28,479 kt in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Paraguay?
- The lowest recorded value was 8,507 kt in 1967.
- How does Paraguay rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Paraguay ranks 20th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Paraguay?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.