Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in France

France: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 30,074 kt in 2023. ▬ Flat

Latest (2023)
30,074 kt
Change on year
down 0.8%
World rank
18th
of 190 countries
All-time high
37,325 kt
in 2000
All-time low
27,249 kt
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in France, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in France stood at 30,074 kt.

The figure is down 0.8% on the previous year and down 11.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in France peaked at 37,325 kt in 2000 and was at its lowest, 27,249 kt, in 1961.

France ranks 18th of 190 countries on this measure, in the top 10%.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in France, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in France, 1961 to 2023.
Year kt Change
1961 27,249 kt
1962 29,811 kt +9.4%
1963 29,619 kt -0.6%
1964 29,166 kt -1.5%
1965 29,284 kt +0.4%
1966 30,135 kt +2.9%
1967 30,893 kt +2.5%
1968 31,940 kt +3.4%
1969 31,910 kt -0.1%
1970 32,448 kt +1.7%
1971 32,280 kt -0.5%
1972 32,124 kt -0.5%
1973 33,457 kt +4.2%
1974 35,967 kt +7.5%
1975 36,698 kt +2.0%
1976 36,673 kt -0.1%
1977 36,347 kt -0.9%
1978 36,225 kt -0.3%
1979 36,386 kt +0.4%
1980 36,715 kt +0.9%
1981 36,128 kt -1.6%
1982 35,996 kt -0.4%
1983 36,329 kt +0.9%
1984 37,224 kt +2.5%
1985 37,037 kt -0.5%
1986 36,995 kt -0.1%
1987 34,817 kt -5.9%
1988 34,416 kt -1.2%
1989 34,733 kt +0.9%
1990 34,963 kt +0.7%
1991 35,432 kt +1.3%
1992 35,048 kt -1.1%
1993 34,858 kt -0.5%
1994 34,927 kt +0.2%
1995 35,324 kt +1.1%
1996 35,452 kt +0.4%
1997 35,023 kt -1.2%
1998 34,814 kt -0.6%
1999 34,940 kt +0.4%
2000 37,325 kt +6.8%
2001 37,033 kt -0.8%
2002 35,699 kt -3.6%
2003 34,510 kt -3.3%
2004 34,128 kt -1.1%
2005 34,054 kt -0.2%
2006 34,505 kt +1.3%
2007 35,293 kt +2.3%
2008 35,676 kt +1.1%
2009 35,398 kt -0.8%
2010 34,916 kt -1.4%
2011 33,996 kt -2.6%
2012 33,866 kt -0.4%
2013 33,945 kt +0.2%
2014 34,279 kt +1.0%
2015 34,666 kt +1.1%
2016 34,690 kt +0.1%
2017 33,853 kt -2.4%
2018 33,196 kt -1.9%
2019 32,366 kt -2.5%
2020 31,766 kt -1.9%
2021 30,880 kt -2.8%
2022 30,323 kt -1.8%
2023 30,074 kt -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,001 kt 27,249 kt 31,940 kt 9
1970s 34,860 kt 32,124 kt 36,698 kt 10
1980s 36,039 kt 34,416 kt 37,224 kt 10
1990s 35,078 kt 34,814 kt 35,452 kt 10
2000s 35,362 kt 34,054 kt 37,325 kt 10
2010s 33,977 kt 32,366 kt 34,916 kt 10
2020s 30,761 kt 30,074 kt 31,766 kt 4

Countries ranked near France

  1. 15 Ethiopia PDR 35,225 kt compare
  2. 16 Sudan (former) 34,355 kt compare
  3. 16 Timor-Leste 402.28 kt compare
  4. 17 Indonesia 32,742 kt compare
  5. 19 Sudan 29,353 kt compare
  6. 20 Paraguay 26,631 kt compare
  7. 21 Russian Federation 24,366 kt compare

See the full ranking of 239 places →

More climate change data for France

All data for France →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in France?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in France was 30,074 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in France?
The highest recorded value was 37,325 kt in 2000.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in France?
The lowest recorded value was 27,249 kt in 1961.
How does France rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
France ranks 18th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in France?
Over the last ten years it is down 11.4%. The long-run trend across the full record is flat.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/france/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/france/">Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in France</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.