Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Ethiopia PDR
Ethiopia PDR: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 35,225 kt in 1992. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Ethiopia PDR is 35,225 kt, measured in 1992. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 18.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Ethiopia PDR peaked at 35,225 kt in 1992 and was at its lowest, 29,066 kt, in 1961.
That places Ethiopia PDR 15th out of 190 countries with data for 1992, putting it in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Ethiopia PDR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 29,066 kt | — |
| 1962 | 29,243 kt | +0.6% |
| 1963 | 29,354 kt | +0.4% |
| 1964 | 29,497 kt | +0.5% |
| 1965 | 29,613 kt | +0.4% |
| 1966 | 29,762 kt | +0.5% |
| 1967 | 29,910 kt | +0.5% |
| 1968 | 30,069 kt | +0.5% |
| 1969 | 30,152 kt | +0.3% |
| 1970 | 30,213 kt | +0.2% |
| 1971 | 30,575 kt | +1.2% |
| 1972 | 30,168 kt | -1.3% |
| 1973 | 30,750 kt | +1.9% |
| 1974 | 31,048 kt | +1.0% |
| 1975 | 29,741 kt | -4.2% |
| 1976 | 29,250 kt | -1.6% |
| 1977 | 29,318 kt | +0.2% |
| 1978 | 29,556 kt | +0.8% |
| 1979 | 29,430 kt | -0.4% |
| 1980 | 29,544 kt | +0.4% |
| 1981 | 29,658 kt | +0.4% |
| 1982 | 29,771 kt | +0.4% |
| 1983 | 30,680 kt | +3.1% |
| 1984 | 29,578 kt | -3.6% |
| 1985 | 31,853 kt | +7.7% |
| 1986 | 33,882 kt | +6.4% |
| 1987 | 30,750 kt | -9.2% |
| 1988 | 30,667 kt | -0.3% |
| 1989 | 32,839 kt | +7.1% |
| 1990 | 34,089 kt | +3.8% |
| 1991 | 34,025 kt | -0.2% |
| 1992 | 35,225 kt | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,629 kt | 29,066 kt | 30,152 kt | 9 |
| 1970s | 30,005 kt | 29,250 kt | 31,048 kt | 10 |
| 1980s | 30,922 kt | 29,544 kt | 33,882 kt | 10 |
| 1990s | 34,446 kt | 34,025 kt | 35,225 kt | 3 |
Countries ranked near Ethiopia PDR
More climate change data for Ethiopia PDR
- Crop Residues — Direct emissions 0.8318 kt (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Crop Residues — Indirect emissions 0.1872 kt (1992)
- Emissions from crops — Emissions (CO2eq) from N2O 459.22 kt (1992)
- All Crops — Crops total 3.36 kt (1992)
- All Crops — Crops total 1.73 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Emissions from crops — Emissions (CO2eq) from CH4 94.17 kt (1992)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Ethiopia PDR?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Ethiopia PDR was 35,225 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Ethiopia PDR?
- The highest recorded value was 35,225 kt in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Ethiopia PDR?
- The lowest recorded value was 29,066 kt in 1961.
- How does Ethiopia PDR rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Ethiopia PDR ranks 15th out of 190 countries with data for 1992.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Ethiopia PDR?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.