Canada vs Uruguay: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Canada
- Uruguay
How they compare
Uruguay currently reports 22,367 kt against 20,468 kt in Canada, a difference of 1,899 kt.
That makes Uruguay's figure about 1.1 times Canada's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Uruguay ahead.
Canada ranks 25th and Uruguay ranks 23rd of 190 countries.
Across the 7 decades both report, Canada averaged higher in 5 and Uruguay in 2.
Head to head by decade
| Decade | Canada | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,207 kt | 16,200 kt | 1,007 kt | Canada |
| 1970s | 21,298 kt | 18,970 kt | 2,328 kt | Canada |
| 1980s | 19,517 kt | 18,951 kt | 566.08 kt | Canada |
| 1990s | 22,164 kt | 18,647 kt | 3,516 kt | Canada |
| 2000s | 25,495 kt | 22,087 kt | 3,408 kt | Canada |
| 2010s | 21,765 kt | 21,838 kt | 72.85 kt | Uruguay |
| 2020s | 20,793 kt | 21,851 kt | 1,059 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Canada or Uruguay?
- Uruguay, at 22,367 kt against 20,468 kt in Canada as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Canada and Uruguay?
- 1,899 kt, with Uruguay ahead.
- How many years of comparable data are there for Canada and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Canada ranks 25th and Uruguay ranks 23rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.