Caribbean vs Western Asia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Caribbean
- Western Asia
How they compare
Western Asia currently reports 22,063 kt against 14,666 kt in Caribbean, a difference of 7,397 kt.
That makes Western Asia's figure about 1.5 times Caribbean's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Western Asia ahead.
Caribbean ranks 27th and Western Asia ranks 25th of 29 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and Western Asia in 3.
Head to head by decade
| Decade | Caribbean | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,113 kt | 15,959 kt | 154.2 kt | Caribbean |
| 1970s | 16,000 kt | 15,713 kt | 286.46 kt | Caribbean |
| 1980s | 16,567 kt | 14,931 kt | 1,636 kt | Caribbean |
| 1990s | 16,419 kt | 13,672 kt | 2,747 kt | Caribbean |
| 2000s | 14,936 kt | 15,559 kt | 623.27 kt | Western Asia |
| 2010s | 15,681 kt | 20,511 kt | 4,830 kt | Western Asia |
| 2020s | 14,985 kt | 22,912 kt | 7,927 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Caribbean or Western Asia?
- Western Asia, at 22,063 kt against 14,666 kt in Caribbean as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Caribbean and Western Asia?
- 7,397 kt, with Western Asia ahead.
- How many years of comparable data are there for Caribbean and Western Asia?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Western Asia rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Caribbean ranks 27th and Western Asia ranks 25th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.