Central America vs France: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Central America
- France
How they compare
Central America currently reports 95,129 kt against 30,074 kt in France, a difference of 65,055 kt.
That makes Central America's figure about 3.2 times France's.
Across all 63 years both countries report, Central America has been ahead every year.
Central America ranks 15th and France ranks 18th of 29 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49,716 kt | 30,001 kt | 19,716 kt | Central America |
| 1970s | 62,263 kt | 34,860 kt | 27,403 kt | Central America |
| 1980s | 77,467 kt | 36,039 kt | 41,428 kt | Central America |
| 1990s | 78,867 kt | 35,078 kt | 43,789 kt | Central America |
| 2000s | 77,420 kt | 35,362 kt | 42,058 kt | Central America |
| 2010s | 85,696 kt | 33,977 kt | 51,718 kt | Central America |
| 2020s | 93,309 kt | 30,761 kt | 62,548 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Central America or France?
- Central America, at 95,129 kt against 30,074 kt in France as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Central America and France?
- 65,055 kt, with Central America ahead.
- How many years of comparable data are there for Central America and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Central America and France rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Central America ranks 15th and France ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.