Colombia vs Europe: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Colombia
- Europe
How they compare
Europe currently reports 173,427 kt against 51,358 kt in Colombia, a difference of 122,069 kt.
That makes Europe's figure about 3.4 times Colombia's.
Across all 63 years both countries report, Europe has been ahead every year.
Colombia ranks 12th and Europe ranks 11th of 190 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,216 kt | 268,925 kt | 238,709 kt | Europe |
| 1970s | 40,754 kt | 324,117 kt | 283,363 kt | Europe |
| 1980s | 41,956 kt | 352,849 kt | 310,893 kt | Europe |
| 1990s | 40,501 kt | 272,618 kt | 232,116 kt | Europe |
| 2000s | 39,467 kt | 198,542 kt | 159,075 kt | Europe |
| 2010s | 39,327 kt | 185,768 kt | 146,441 kt | Europe |
| 2020s | 51,012 kt | 177,552 kt | 126,540 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Colombia or Europe?
- Europe, at 173,427 kt against 51,358 kt in Colombia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Colombia and Europe?
- 122,069 kt, with Europe ahead.
- How many years of comparable data are there for Colombia and Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Europe rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Colombia ranks 12th and Europe ranks 11th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.