Colombia vs Northern America: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Colombia
- Northern America
How they compare
Northern America currently reports 177,875 kt against 51,358 kt in Colombia, a difference of 126,517 kt.
That makes Northern America's figure about 3.5 times Colombia's.
Across all 63 years both countries report, Northern America has been ahead every year.
Colombia ranks 12th and Northern America ranks 9th of 190 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,216 kt | 198,368 kt | 168,152 kt | Northern America |
| 1970s | 40,754 kt | 237,536 kt | 196,782 kt | Northern America |
| 1980s | 41,956 kt | 212,884 kt | 170,929 kt | Northern America |
| 1990s | 40,501 kt | 200,840 kt | 160,339 kt | Northern America |
| 2000s | 39,467 kt | 198,039 kt | 158,572 kt | Northern America |
| 2010s | 39,327 kt | 185,762 kt | 146,435 kt | Northern America |
| 2020s | 51,012 kt | 184,472 kt | 133,460 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Colombia or Northern America?
- Northern America, at 177,875 kt against 51,358 kt in Colombia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Colombia and Northern America?
- 126,517 kt, with Northern America ahead.
- How many years of comparable data are there for Colombia and Northern America?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Northern America rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Colombia ranks 12th and Northern America ranks 9th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.