Colombia vs United States of America: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Colombia
51,358 kt
in 2023
United States of America
157,407 kt
in 2023
Colombia rank
12th
United States of America rank
12th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Colombia
  • United States of America
50.0k100.0k150.0k200.0k250.0k196119922023

How they compare

United States of America currently reports 157,407 kt against 51,358 kt in Colombia, a difference of 106,049 kt.

That makes United States of America's figure about 3.1 times Colombia's.

Across all 63 years both countries report, United States of America has been ahead every year.

Colombia ranks 12th and United States of America ranks 12th of 190 countries.

United States of America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Colombia United States of America Difference Ahead
1960s 30,216 kt 181,161 kt 150,945 kt United States of America
1970s 40,754 kt 216,238 kt 175,484 kt United States of America
1980s 41,956 kt 193,367 kt 151,411 kt United States of America
1990s 40,501 kt 178,677 kt 138,176 kt United States of America
2000s 39,467 kt 172,544 kt 133,076 kt United States of America
2010s 39,327 kt 163,996 kt 124,669 kt United States of America
2020s 51,012 kt 163,680 kt 112,668 kt United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Colombia or United States of America?
United States of America, at 157,407 kt against 51,358 kt in Colombia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Colombia and United States of America?
106,049 kt, with United States of America ahead.
How many years of comparable data are there for Colombia and United States of America?
63 years are reported by both, from 1961 to 2023.
How do Colombia and United States of America rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Colombia ranks 12th and United States of America ranks 12th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs United States of America: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/colombia/united-states-of-america/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.