Democratic Republic of the Congo vs Ethiopia PDR: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Democratic Republic of the Congo
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 35,225 kt against 2,352 kt in Democratic Republic of the Congo, a difference of 32,873 kt.
That makes Ethiopia PDR's figure about 15.0 times Democratic Republic of the Congo's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Democratic Republic of the Congo ranks 12th and Ethiopia PDR ranks 15th of 20 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,122 kt | 29,629 kt | 28,507 kt | Ethiopia PDR |
| 1970s | 1,410 kt | 30,005 kt | 28,595 kt | Ethiopia PDR |
| 1980s | 1,662 kt | 30,922 kt | 29,260 kt | Ethiopia PDR |
| 1990s | 1,837 kt | 34,446 kt | 32,609 kt | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Democratic Republic of the Congo or Ethiopia PDR?
- Ethiopia PDR, at 35,225 kt against 2,352 kt in Democratic Republic of the Congo as of 1992.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Democratic Republic of the Congo and Ethiopia PDR?
- 32,873 kt, with Ethiopia PDR ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Democratic Republic of the Congo and Ethiopia PDR rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Democratic Republic of the Congo ranks 12th and Ethiopia PDR ranks 15th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.