Democratic Republic of the Congo vs Mexico: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Democratic Republic of the Congo
2,352 kt
in 2023
Mexico
67,808 kt
in 2023
Democratic Republic of the Congo rank
12th
Mexico rank
10th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Democratic Republic of the Congo
  • Mexico
020.0k40.0k60.0k196119922023

How they compare

Mexico currently reports 67,808 kt against 2,352 kt in Democratic Republic of the Congo, a difference of 65,456 kt.

That makes Mexico's figure about 28.8 times Democratic Republic of the Congo's.

Across all 63 years both countries report, Mexico has been ahead every year.

Democratic Republic of the Congo ranks 12th and Mexico ranks 10th of 20 countries.

Mexico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Mexico Difference Ahead
1960s 1,122 kt 36,217 kt 35,095 kt Mexico
1970s 1,410 kt 45,335 kt 43,925 kt Mexico
1980s 1,662 kt 57,532 kt 55,870 kt Mexico
1990s 1,495 kt 58,948 kt 57,453 kt Mexico
2000s 981.14 kt 58,133 kt 57,152 kt Mexico
2010s 1,251 kt 61,978 kt 60,726 kt Mexico
2020s 2,027 kt 66,981 kt 64,955 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Democratic Republic of the Congo or Mexico?
Mexico, at 67,808 kt against 2,352 kt in Democratic Republic of the Congo as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Democratic Republic of the Congo and Mexico?
65,456 kt, with Mexico ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Mexico?
63 years are reported by both, from 1961 to 2023.
How do Democratic Republic of the Congo and Mexico rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Democratic Republic of the Congo ranks 12th and Mexico ranks 10th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Mexico: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/democratic-republic-of-the-congo/mexico/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.