Eastern Europe vs Sudan: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Eastern Europe
- Sudan
How they compare
Eastern Europe currently reports 48,247 kt against 29,353 kt in Sudan, a difference of 18,894 kt.
That makes Eastern Europe's figure about 1.6 times Sudan's.
Across all 12 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 20th and Sudan ranks 19th of 29 groups.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 50,824 kt | 29,229 kt | 21,596 kt | Eastern Europe |
| 2020s | 49,941 kt | 29,544 kt | 20,397 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Eastern Europe or Sudan?
- Eastern Europe, at 48,247 kt against 29,353 kt in Sudan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Eastern Europe and Sudan?
- 18,894 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Eastern Europe and Sudan rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Eastern Europe ranks 20th and Sudan ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.