Ethiopia PDR vs United States of America: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Ethiopia PDR
- United States of America
How they compare
United States of America currently reports 157,407 kt against 35,225 kt in Ethiopia PDR, a difference of 122,182 kt.
That makes United States of America's figure about 4.5 times Ethiopia PDR's.
Across all 32 years both countries report, United States of America has been ahead every year.
Ethiopia PDR ranks 15th and United States of America ranks 12th of 190 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,629 kt | 181,161 kt | 151,531 kt | United States of America |
| 1970s | 30,005 kt | 216,238 kt | 186,233 kt | United States of America |
| 1980s | 30,922 kt | 193,367 kt | 162,445 kt | United States of America |
| 1990s | 34,446 kt | 171,889 kt | 137,443 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Ethiopia PDR or United States of America?
- United States of America, at 157,407 kt against 35,225 kt in Ethiopia PDR as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Ethiopia PDR and United States of America?
- 122,182 kt, with United States of America ahead.
- How many years of comparable data are there for Ethiopia PDR and United States of America?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and United States of America rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Ethiopia PDR ranks 15th and United States of America ranks 12th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.