Ethiopia vs Northern America: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Ethiopia
- Northern America
How they compare
Northern America currently reports 177,875 kt against 79,444 kt in Ethiopia, a difference of 98,431 kt.
That makes Northern America's figure about 2.2 times Ethiopia's.
Across all 31 years both countries report, Northern America has been ahead every year.
Ethiopia ranks 8th and Northern America ranks 9th of 190 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,630 kt | 204,645 kt | 169,015 kt | Northern America |
| 2000s | 47,327 kt | 198,039 kt | 150,712 kt | Northern America |
| 2010s | 60,603 kt | 185,762 kt | 125,159 kt | Northern America |
| 2020s | 77,548 kt | 184,472 kt | 106,925 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Ethiopia or Northern America?
- Northern America, at 177,875 kt against 79,444 kt in Ethiopia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Ethiopia and Northern America?
- 98,431 kt, with Northern America ahead.
- How many years of comparable data are there for Ethiopia and Northern America?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Northern America rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Ethiopia ranks 8th and Northern America ranks 9th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.