Europe vs Türkiye: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Europe
- Türkiye
How they compare
Europe currently reports 173,427 kt against 12,818 kt in Türkiye, a difference of 160,609 kt.
That makes Europe's figure about 13.5 times Türkiye's.
Across all 63 years both countries report, Europe has been ahead every year.
Europe ranks 11th and Türkiye ranks 8th of 29 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 268,925 kt | 12,053 kt | 256,872 kt | Europe |
| 1970s | 324,117 kt | 11,672 kt | 312,445 kt | Europe |
| 1980s | 352,849 kt | 10,733 kt | 342,116 kt | Europe |
| 1990s | 272,618 kt | 7,941 kt | 264,677 kt | Europe |
| 2000s | 198,542 kt | 8,281 kt | 190,261 kt | Europe |
| 2010s | 185,768 kt | 11,424 kt | 174,344 kt | Europe |
| 2020s | 177,552 kt | 13,552 kt | 164,001 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Europe or Türkiye?
- Europe, at 173,427 kt against 12,818 kt in Türkiye as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Europe and Türkiye?
- 160,609 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Türkiye?
- 63 years are reported by both, from 1961 to 2023.
- How do Europe and Türkiye rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Europe ranks 11th and Türkiye ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.