Gambia vs Jamaica: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Gambia
- Jamaica
How they compare
Gambia currently reports 311.91 kt against 295.32 kt in Jamaica, a difference of 16.59 kt.
That makes Gambia's figure about 1.1 times Jamaica's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Jamaica ahead.
Gambia ranks 134th and Jamaica ranks 135th of 190 countries.
Across the 7 decades both report, Gambia averaged higher in 2 and Jamaica in 5.
Head to head by decade
| Decade | Gambia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 224.27 kt | 423.36 kt | 199.09 kt | Jamaica |
| 1970s | 323.03 kt | 450.73 kt | 127.69 kt | Jamaica |
| 1980s | 348.35 kt | 569.89 kt | 221.54 kt | Jamaica |
| 1990s | 396.7 kt | 790.9 kt | 394.19 kt | Jamaica |
| 2000s | 442.38 kt | 587.86 kt | 145.48 kt | Jamaica |
| 2010s | 465 kt | 308.7 kt | 156.3 kt | Gambia |
| 2020s | 315.83 kt | 300.42 kt | 15.41 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Gambia or Jamaica?
- Gambia, at 311.91 kt against 295.32 kt in Jamaica as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Gambia and Jamaica?
- 16.59 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Jamaica?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and Jamaica rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Gambia ranks 134th and Jamaica ranks 135th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.