Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Gambia
Gambia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 311.91 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Gambia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Gambia recorded 311.91 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 1.0% on the previous year and down 36.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Gambia peaked at 550.19 kt in 2015 and was at its lowest, 174.31 kt, in 1961.
That places Gambia 134th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Gambia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 174.31 kt | — |
| 1962 | 186.64 kt | +7.1% |
| 1963 | 211.5 kt | +13.3% |
| 1964 | 218.46 kt | +3.3% |
| 1965 | 226.6 kt | +3.7% |
| 1966 | 232.43 kt | +2.6% |
| 1967 | 240.97 kt | +3.7% |
| 1968 | 257.1 kt | +6.7% |
| 1969 | 270.43 kt | +5.2% |
| 1970 | 289.01 kt | +6.9% |
| 1971 | 302.15 kt | +4.5% |
| 1972 | 313.79 kt | +3.9% |
| 1973 | 319.6 kt | +1.9% |
| 1974 | 325.38 kt | +1.8% |
| 1975 | 331.21 kt | +1.8% |
| 1976 | 334.69 kt | +1.1% |
| 1977 | 337.02 kt | +0.7% |
| 1978 | 338.17 kt | +0.3% |
| 1979 | 339.32 kt | +0.3% |
| 1980 | 340.79 kt | +0.4% |
| 1981 | 342.83 kt | +0.6% |
| 1982 | 345.13 kt | +0.7% |
| 1983 | 342.19 kt | -0.9% |
| 1984 | 331.87 kt | -3.0% |
| 1985 | 337.02 kt | +1.6% |
| 1986 | 342.19 kt | +1.5% |
| 1987 | 353.78 kt | +3.4% |
| 1988 | 368.01 kt | +4.0% |
| 1989 | 379.63 kt | +3.2% |
| 1990 | 378.33 kt | -0.3% |
| 1991 | 386.78 kt | +2.2% |
| 1992 | 389.94 kt | +0.8% |
| 1993 | 392.76 kt | +0.7% |
| 1994 | 395.71 kt | +0.8% |
| 1995 | 398.68 kt | +0.8% |
| 1996 | 401.7 kt | +0.8% |
| 1997 | 404.73 kt | +0.8% |
| 1998 | 407.67 kt | +0.7% |
| 1999 | 410.74 kt | +0.8% |
| 2000 | 413.88 kt | +0.8% |
| 2001 | 359.19 kt | -13.2% |
| 2002 | 362.25 kt | +0.9% |
| 2003 | 450 kt | +24.2% |
| 2004 | 463.61 kt | +3.0% |
| 2005 | 465.87 kt | +0.5% |
| 2006 | 469.3 kt | +0.7% |
| 2007 | 471.56 kt | +0.5% |
| 2008 | 477.26 kt | +1.2% |
| 2009 | 490.87 kt | +2.9% |
| 2010 | 483.32 kt | -1.5% |
| 2011 | 445.46 kt | -7.8% |
| 2012 | 411.65 kt | -7.6% |
| 2013 | 493.32 kt | +19.8% |
| 2014 | 546.88 kt | +10.9% |
| 2015 | 550.19 kt | +0.6% |
| 2016 | 531.75 kt | -3.4% |
| 2017 | 445.75 kt | -16.2% |
| 2018 | 391.36 kt | -12.2% |
| 2019 | 350.36 kt | -10.5% |
| 2020 | 319.35 kt | -8.9% |
| 2021 | 317.13 kt | -0.7% |
| 2022 | 314.94 kt | -0.7% |
| 2023 | 311.91 kt | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 224.27 kt | 174.31 kt | 270.43 kt | 9 |
| 1970s | 323.03 kt | 289.01 kt | 339.32 kt | 10 |
| 1980s | 348.35 kt | 331.87 kt | 379.63 kt | 10 |
| 1990s | 396.7 kt | 378.33 kt | 410.74 kt | 10 |
| 2000s | 442.38 kt | 359.19 kt | 490.87 kt | 10 |
| 2010s | 465 kt | 350.36 kt | 550.19 kt | 10 |
| 2020s | 315.83 kt | 311.91 kt | 319.35 kt | 4 |
Countries ranked near Gambia
More climate change data for Gambia
- Emissions from livestock — Emissions (CO2eq) 1,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 380.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 795.99 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 28.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 275.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 74.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 201.03 kt (2050)
- Emissions from crops — Emissions 0.2827 kt (2050)
- Emissions from crops — Emissions 7.18 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Gambia?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Gambia was 311.91 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Gambia?
- The highest recorded value was 550.19 kt in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Gambia?
- The lowest recorded value was 174.31 kt in 1961.
- How does Gambia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Gambia ranks 134th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Gambia?
- Over the last ten years it is down 36.8%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.