Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Puerto Rico
Puerto Rico: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 331.99 kt in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Puerto Rico, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Puerto Rico stood at 331.99 kt.
That represents a change of up 17.1% on the previous year and down 12.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Puerto Rico peaked at 1,020 kt in 1991 and was at its lowest, 283.44 kt, in 2022.
Puerto Rico ranks 133rd of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Puerto Rico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 567.78 kt | — |
| 1962 | 603.87 kt | +6.4% |
| 1963 | 612.05 kt | +1.4% |
| 1964 | 627.74 kt | +2.6% |
| 1965 | 627.31 kt | -0.1% |
| 1966 | 644.03 kt | +2.7% |
| 1967 | 643.34 kt | -0.1% |
| 1968 | 639.64 kt | -0.6% |
| 1969 | 659.49 kt | +3.1% |
| 1970 | 674.41 kt | +2.3% |
| 1971 | 692.7 kt | +2.7% |
| 1972 | 699.95 kt | +1.0% |
| 1973 | 721.5 kt | +3.1% |
| 1974 | 723.32 kt | +0.3% |
| 1975 | 724.85 kt | +0.2% |
| 1976 | 731.12 kt | +0.9% |
| 1977 | 750.57 kt | +2.7% |
| 1978 | 714.57 kt | -4.8% |
| 1979 | 661.22 kt | -7.5% |
| 1980 | 606.39 kt | -8.3% |
| 1981 | 628.97 kt | +3.7% |
| 1982 | 707.38 kt | +12.5% |
| 1983 | 753.41 kt | +6.5% |
| 1984 | 784 kt | +4.1% |
| 1985 | 982.24 kt | +25.3% |
| 1986 | 1,008 kt | +2.6% |
| 1987 | 854.5 kt | -15.2% |
| 1988 | 933.54 kt | +9.3% |
| 1989 | 979.75 kt | +4.9% |
| 1990 | 1,008 kt | +2.9% |
| 1991 | 1,020 kt | +1.2% |
| 1992 | 682.1 kt | -33.2% |
| 1993 | 681.63 kt | -0.1% |
| 1994 | 681.73 kt | +0.0% |
| 1995 | 555.38 kt | -18.5% |
| 1996 | 560.84 kt | +1.0% |
| 1997 | 594.98 kt | +6.1% |
| 1998 | 566.46 kt | -4.8% |
| 1999 | 579.71 kt | +2.3% |
| 2000 | 592.44 kt | +2.2% |
| 2001 | 603.45 kt | +1.9% |
| 2002 | 616.58 kt | +2.2% |
| 2003 | 662.43 kt | +7.4% |
| 2004 | 593.46 kt | -10.4% |
| 2005 | 576.16 kt | -2.9% |
| 2006 | 538.15 kt | -6.6% |
| 2007 | 510.45 kt | -5.1% |
| 2008 | 489.33 kt | -4.1% |
| 2009 | 465.49 kt | -4.9% |
| 2010 | 444.94 kt | -4.4% |
| 2011 | 416.68 kt | -6.4% |
| 2012 | 369.8 kt | -11.3% |
| 2013 | 380.63 kt | +2.9% |
| 2014 | 374.24 kt | -1.7% |
| 2015 | 364.23 kt | -2.7% |
| 2016 | 352.09 kt | -3.3% |
| 2017 | 344.06 kt | -2.3% |
| 2018 | 338.47 kt | -1.6% |
| 2019 | 323.37 kt | -4.5% |
| 2020 | 344.91 kt | +6.7% |
| 2021 | 349.93 kt | +1.5% |
| 2022 | 283.44 kt | -19.0% |
| 2023 | 331.99 kt | +17.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 625.03 kt | 567.78 kt | 659.49 kt | 9 |
| 1970s | 709.42 kt | 661.22 kt | 750.57 kt | 10 |
| 1980s | 823.81 kt | 606.39 kt | 1,008 kt | 10 |
| 1990s | 693.14 kt | 555.38 kt | 1,020 kt | 10 |
| 2000s | 564.79 kt | 465.49 kt | 662.43 kt | 10 |
| 2010s | 370.85 kt | 323.37 kt | 444.94 kt | 10 |
| 2020s | 327.57 kt | 283.44 kt | 349.93 kt | 4 |
Countries ranked near Puerto Rico
More climate change data for Puerto Rico
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Puerto Rico?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Puerto Rico was 331.99 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Puerto Rico?
- The highest recorded value was 1,020 kt in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Puerto Rico?
- The lowest recorded value was 283.44 kt in 2022.
- How does Puerto Rico rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Puerto Rico ranks 133rd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Puerto Rico?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.