Jamaica vs Puerto Rico: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Jamaica
295.32 kt
in 2023
Puerto Rico
331.99 kt
in 2023
Jamaica rank
135th
Puerto Rico rank
133rd

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Jamaica
  • Puerto Rico
2004006008001.0k196119922023

How they compare

Puerto Rico currently reports 331.99 kt against 295.32 kt in Jamaica, a difference of 36.67 kt.

That makes Puerto Rico's figure about 1.1 times Jamaica's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Puerto Rico ahead.

Jamaica ranks 135th and Puerto Rico ranks 133rd of 190 countries.

Across the 7 decades both report, Jamaica averaged higher in 2 and Puerto Rico in 5.

Head to head by decade

Decade Jamaica Puerto Rico Difference Ahead
1960s 423.36 kt 625.03 kt 201.67 kt Puerto Rico
1970s 450.73 kt 709.42 kt 258.69 kt Puerto Rico
1980s 569.89 kt 823.81 kt 253.92 kt Puerto Rico
1990s 790.9 kt 693.14 kt 97.76 kt Jamaica
2000s 587.86 kt 564.79 kt 23.06 kt Jamaica
2010s 308.7 kt 370.85 kt 62.15 kt Puerto Rico
2020s 300.42 kt 327.57 kt 27.15 kt Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Jamaica or Puerto Rico?
Puerto Rico, at 331.99 kt against 295.32 kt in Jamaica as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Jamaica and Puerto Rico?
36.67 kt, with Puerto Rico ahead.
How many years of comparable data are there for Jamaica and Puerto Rico?
63 years are reported by both, from 1961 to 2023.
How do Jamaica and Puerto Rico rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Jamaica ranks 135th and Puerto Rico ranks 133rd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Puerto Rico: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/jamaica/puerto-rico-us/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.