Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Estonia
Estonia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 345.88 kt in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Estonia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Estonia recorded 345.88 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 4.7% on the previous year and up 5.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Estonia peaked at 980.56 kt in 1992 and was at its lowest, 266.61 kt, in 2001.
That places Estonia 132nd out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Estonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 980.56 kt | — |
| 1993 | 790.67 kt | -19.4% |
| 1994 | 517.7 kt | -34.5% |
| 1995 | 455.55 kt | -12.0% |
| 1996 | 404.97 kt | -11.1% |
| 1997 | 375.2 kt | -7.4% |
| 1998 | 345.66 kt | -7.9% |
| 1999 | 325.97 kt | -5.7% |
| 2000 | 282.15 kt | -13.4% |
| 2001 | 266.61 kt | -5.5% |
| 2002 | 288.75 kt | +8.3% |
| 2003 | 302.74 kt | +4.8% |
| 2004 | 307.32 kt | +1.5% |
| 2005 | 291.8 kt | -5.0% |
| 2006 | 299.23 kt | +2.5% |
| 2007 | 298.56 kt | -0.2% |
| 2008 | 300.98 kt | +0.8% |
| 2009 | 309.1 kt | +2.7% |
| 2010 | 302.08 kt | -2.3% |
| 2011 | 306.02 kt | +1.3% |
| 2012 | 311.06 kt | +1.6% |
| 2013 | 326.6 kt | +5.0% |
| 2014 | 357.9 kt | +9.6% |
| 2015 | 370.16 kt | +3.4% |
| 2016 | 354.91 kt | -4.1% |
| 2017 | 360.08 kt | +1.5% |
| 2018 | 364.89 kt | +1.3% |
| 2019 | 369.96 kt | +1.4% |
| 2020 | 369.96 kt | +0.0% |
| 2021 | 365.78 kt | -1.1% |
| 2022 | 363.1 kt | -0.7% |
| 2023 | 345.88 kt | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 524.53 kt | 325.97 kt | 980.56 kt | 8 |
| 2000s | 294.72 kt | 266.61 kt | 309.1 kt | 10 |
| 2010s | 342.37 kt | 302.08 kt | 370.16 kt | 10 |
| 2020s | 361.18 kt | 345.88 kt | 369.96 kt | 4 |
Countries ranked near Estonia
More climate change data for Estonia
- Emissions from livestock — Emissions (CO2eq) 871.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 170.85 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 700.96 kt (2050)
- Emissions from livestock — Emissions 0.6447 kt (2050)
- Emissions from livestock — Emissions 25.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 178.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 175.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.79 kt (2050)
- Emissions from crops — Emissions 0.6624 kt (2050)
- Emissions from crops — Emissions 0.0995 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Estonia?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Estonia was 345.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Estonia?
- The highest recorded value was 980.56 kt in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Estonia?
- The lowest recorded value was 266.61 kt in 2001.
- How does Estonia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Estonia ranks 132nd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Estonia?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.