Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Armenia
Armenia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 379.75 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Armenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Armenia is 379.75 kt, measured in 2023.
That represents a change of down 10.8% on the previous year and down 21.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Armenia peaked at 519.71 kt in 2016 and was at its lowest, 284.69 kt, in 1998.
Armenia ranks 129th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Armenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 427.98 kt | — |
| 1993 | 327.6 kt | -23.5% |
| 1994 | 314.58 kt | -4.0% |
| 1995 | 309.03 kt | -1.8% |
| 1996 | 313.17 kt | +1.3% |
| 1997 | 314.5 kt | +0.4% |
| 1998 | 284.69 kt | -9.5% |
| 1999 | 288.92 kt | +1.5% |
| 2000 | 307.6 kt | +6.5% |
| 2001 | 315.38 kt | +2.5% |
| 2002 | 331.34 kt | +5.1% |
| 2003 | 346.13 kt | +4.5% |
| 2004 | 373.04 kt | +7.8% |
| 2005 | 384.36 kt | +3.0% |
| 2006 | 400.4 kt | +4.2% |
| 2007 | 424.97 kt | +6.1% |
| 2008 | 432.32 kt | +1.7% |
| 2009 | 409.6 kt | -5.3% |
| 2010 | 402.79 kt | -1.7% |
| 2011 | 405.49 kt | +0.7% |
| 2012 | 428.74 kt | +5.7% |
| 2013 | 485.54 kt | +13.2% |
| 2014 | 499.43 kt | +2.9% |
| 2015 | 508.55 kt | +1.8% |
| 2016 | 519.71 kt | +2.2% |
| 2017 | 488.35 kt | -6.0% |
| 2018 | 439.43 kt | -10.0% |
| 2019 | 431.41 kt | -1.8% |
| 2020 | 444.55 kt | +3.0% |
| 2021 | 471.8 kt | +6.1% |
| 2022 | 425.51 kt | -9.8% |
| 2023 | 379.75 kt | -10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 322.56 kt | 284.69 kt | 427.98 kt | 8 |
| 2000s | 372.51 kt | 307.6 kt | 432.32 kt | 10 |
| 2010s | 460.94 kt | 402.79 kt | 519.71 kt | 10 |
| 2020s | 430.4 kt | 379.75 kt | 471.8 kt | 4 |
Countries ranked near Armenia
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
- Emissions from crops — Emissions 0.1168 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Armenia?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Armenia was 379.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Armenia?
- The highest recorded value was 519.71 kt in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Armenia?
- The lowest recorded value was 284.69 kt in 1998.
- How does Armenia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Armenia ranks 129th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Armenia?
- Over the last ten years it is down 21.8%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.