Armenia vs Bosnia and Herzegovina: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Armenia
379.75 kt
in 2023
Bosnia and Herzegovina
410.46 kt
in 2023
Armenia rank
129th
Bosnia and Herzegovina rank
128th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Armenia
  • Bosnia and Herzegovina
0200400600199220072023

How they compare

Bosnia and Herzegovina currently reports 410.46 kt against 379.75 kt in Armenia, a difference of 30.71 kt.

That makes Bosnia and Herzegovina's figure about 1.1 times Armenia's.

The two have swapped places 11 times across 32 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 129th and Bosnia and Herzegovina ranks 128th of 190 countries.

Across the 4 decades both report, Armenia averaged higher in 2 and Bosnia and Herzegovina in 2.

Head to head by decade

Decade Armenia Bosnia and Herzegovina Difference Ahead
1990s 322.56 kt 357.08 kt 34.52 kt Bosnia and Herzegovina
2000s 372.51 kt 356.06 kt 16.45 kt Armenia
2010s 460.94 kt 443.27 kt 17.67 kt Armenia
2020s 430.4 kt 434.08 kt 3.68 kt Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Armenia or Bosnia and Herzegovina?
Bosnia and Herzegovina, at 410.46 kt against 379.75 kt in Armenia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Armenia and Bosnia and Herzegovina?
30.71 kt, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Armenia and Bosnia and Herzegovina?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Bosnia and Herzegovina rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Armenia ranks 129th and Bosnia and Herzegovina ranks 128th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Armenia vs Bosnia and Herzegovina: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/armenia/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/armenia/bosnia-and-herzegovina/">Armenia vs Bosnia and Herzegovina: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.