Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Tunisia

Tunisia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 217.69 kt in 2023. ▼ Falling

Latest (2023)
217.69 kt
Change on year
up 0.2%
World rank
137th
of 190 countries
All-time high
739.88 kt
in 1976
All-time low
46.14 kt
in 2011
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Tunisia, 1961–2023

0200400600800196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Tunisia stood at 217.69 kt.

Compared with earlier readings it is up 0.2% on the previous year and down 13.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Tunisia peaked at 739.88 kt in 1976 and was at its lowest, 46.14 kt, in 2011.

Tunisia ranks 137th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Tunisia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Tunisia, 1961 to 2023.
Year kt Change
1961 624.97 kt
1962 533.29 kt -14.7%
1963 424.82 kt -20.3%
1964 501 kt +17.9%
1965 556.52 kt +11.1%
1966 556.52 kt +0.0%
1967 572.04 kt +2.8%
1968 586.24 kt +2.5%
1969 613.35 kt +4.6%
1970 630.14 kt +2.7%
1971 661.13 kt +4.9%
1972 675.33 kt +2.1%
1973 710.18 kt +5.2%
1974 736.02 kt +3.6%
1975 734.73 kt -0.2%
1976 739.88 kt +0.7%
1977 717.94 kt -3.0%
1978 599.15 kt -16.5%
1979 406.74 kt -32.1%
1980 444.17 kt +9.2%
1981 450.66 kt +1.5%
1982 429.22 kt -4.8%
1983 455.81 kt +6.2%
1984 468.72 kt +2.8%
1985 477.77 kt +1.9%
1986 495.86 kt +3.8%
1987 537.17 kt +8.3%
1988 483.32 kt -10.0%
1989 459.32 kt -5.0%
1990 441.61 kt -3.9%
1991 249.53 kt -43.5%
1992 433.73 kt +73.8%
1993 444.17 kt +2.4%
1994 356.4 kt -19.8%
1995 348.38 kt -2.3%
1996 371.87 kt +6.7%
1997 350.44 kt -5.8%
1998 339.58 kt -3.1%
1999 308.59 kt -9.1%
2000 280.19 kt -9.2%
2001 249.22 kt -11.1%
2002 210.47 kt -15.5%
2003 141.33 kt -32.8%
2004 163.74 kt +15.9%
2005 163.11 kt -0.4%
2006 159.05 kt -2.5%
2007 161.59 kt +1.6%
2008 275.48 kt +70.5%
2009 102.1 kt -62.9%
2010 78.65 kt -23.0%
2011 46.14 kt -41.3%
2012 254.72 kt +452.1%
2013 250.57 kt -1.6%
2014 262.3 kt +4.7%
2015 269.05 kt +2.6%
2016 249.66 kt -7.2%
2017 276.85 kt +10.9%
2018 224.44 kt -18.9%
2019 209.62 kt -6.6%
2020 230.11 kt +9.8%
2021 222.61 kt -3.3%
2022 217.15 kt -2.5%
2023 217.69 kt +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 552.08 kt 424.82 kt 624.97 kt 9
1970s 661.12 kt 406.74 kt 739.88 kt 10
1980s 470.2 kt 429.22 kt 537.17 kt 10
1990s 364.43 kt 249.53 kt 444.17 kt 10
2000s 190.63 kt 102.1 kt 280.19 kt 10
2010s 212.2 kt 46.14 kt 276.85 kt 10
2020s 221.89 kt 217.15 kt 230.11 kt 4

Countries ranked near Tunisia

  1. 134 Gambia 311.91 kt compare
  2. 135 Jamaica 295.32 kt compare
  3. 136 Luxembourg 280.97 kt compare
  4. 138 Papua New Guinea 212.97 kt compare
  5. 139 Belize 192.88 kt compare
  6. 140 Vanuatu 192.2 kt compare

See the full ranking of 239 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Tunisia?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Tunisia was 217.69 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Tunisia?
The highest recorded value was 739.88 kt in 1976.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Tunisia?
The lowest recorded value was 46.14 kt in 2011.
How does Tunisia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Tunisia ranks 137th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Tunisia?
Over the last ten years it is down 13.1%. The long-run trend across the full record is falling.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/tunisia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.