Iceland vs United Arab Emirates: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Iceland
109.38 kt
in 2023
United Arab Emirates
88.73 kt
in 2023
Iceland rank
149th
United Arab Emirates rank
151st

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Iceland
  • United Arab Emirates
0255075100125196119922023

How they compare

Iceland currently reports 109.38 kt against 88.73 kt in United Arab Emirates, a difference of 20.65 kt.

That makes Iceland's figure about 1.2 times United Arab Emirates's.

Across all 63 years both countries report, Iceland has been ahead every year.

Iceland ranks 149th and United Arab Emirates ranks 151st of 190 countries.

Iceland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Iceland United Arab Emirates Difference Ahead
1960s 36.01 kt 5.28 kt 30.73 kt Iceland
1970s 55.23 kt 25.17 kt 30.05 kt Iceland
1980s 75.22 kt 30.83 kt 44.39 kt Iceland
1990s 97.45 kt 45.07 kt 52.38 kt Iceland
2000s 95.14 kt 69.54 kt 25.6 kt Iceland
2010s 109.92 kt 78.97 kt 30.94 kt Iceland
2020s 116.7 kt 87.34 kt 29.36 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Iceland or United Arab Emirates?
Iceland, at 109.38 kt against 88.73 kt in United Arab Emirates as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Iceland and United Arab Emirates?
20.65 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and United Arab Emirates?
63 years are reported by both, from 1961 to 2023.
How do Iceland and United Arab Emirates rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Iceland ranks 149th and United Arab Emirates ranks 151st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs United Arab Emirates: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/iceland/united-arab-emirates/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.