Kenya vs Western Asia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Kenya
- Western Asia
How they compare
Western Asia currently reports 22,063 kt against 21,779 kt in Kenya, a difference of 284 kt.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Western Asia ahead.
Kenya ranks 24th and Western Asia ranks 25th of 190 countries.
Across the 7 decades both report, Kenya averaged higher in 1 and Western Asia in 6.
Head to head by decade
| Decade | Kenya | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,546 kt | 15,959 kt | 8,413 kt | Western Asia |
| 1970s | 9,781 kt | 15,713 kt | 5,933 kt | Western Asia |
| 1980s | 11,436 kt | 14,931 kt | 3,495 kt | Western Asia |
| 1990s | 10,521 kt | 13,672 kt | 3,151 kt | Western Asia |
| 2000s | 11,141 kt | 15,559 kt | 4,418 kt | Western Asia |
| 2010s | 17,349 kt | 20,511 kt | 3,162 kt | Western Asia |
| 2020s | 23,330 kt | 22,912 kt | 417.35 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Kenya or Western Asia?
- Western Asia, at 22,063 kt against 21,779 kt in Kenya as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Kenya and Western Asia?
- 284 kt, with Western Asia ahead.
- How many years of comparable data are there for Kenya and Western Asia?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and Western Asia rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Kenya ranks 24th and Western Asia ranks 25th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.