Libya vs Samoa: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Libya
- Samoa
How they compare
Libya currently reports 111.62 kt against 90.85 kt in Samoa, a difference of 20.77 kt.
That makes Libya's figure about 1.2 times Samoa's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Libya ahead.
Libya ranks 148th and Samoa ranks 150th of 190 countries.
Across the 7 decades both report, Libya averaged higher in 6 and Samoa in 1.
Head to head by decade
| Decade | Libya | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105.56 kt | 40.76 kt | 64.79 kt | Libya |
| 1970s | 144.23 kt | 54.1 kt | 90.14 kt | Libya |
| 1980s | 162.18 kt | 51.61 kt | 110.57 kt | Libya |
| 1990s | 99.68 kt | 57.65 kt | 42.04 kt | Libya |
| 2000s | 74.02 kt | 68.02 kt | 6 kt | Libya |
| 2010s | 97 kt | 105.5 kt | 8.49 kt | Samoa |
| 2020s | 111.79 kt | 88.32 kt | 23.47 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Libya or Samoa?
- Libya, at 111.62 kt against 90.85 kt in Samoa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Libya and Samoa?
- 20.77 kt, with Libya ahead.
- How many years of comparable data are there for Libya and Samoa?
- 63 years are reported by both, from 1961 to 2023.
- How do Libya and Samoa rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Libya ranks 148th and Samoa ranks 150th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.