Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Libya

Libya: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 111.62 kt in 2023. ▼ Falling

Latest (2023)
111.62 kt
Change on year
down 2.7%
World rank
148th
of 190 countries
All-time high
213.08 kt
in 1990
All-time low
34.87 kt
in 2002
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Libya, 1961–2023

50100150200196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Libya recorded 111.62 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.

The figure is down 2.7% on the previous year and up 34.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Libya peaked at 213.08 kt in 1990 and was at its lowest, 34.87 kt, in 2002.

That places Libya 148th out of 190 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Libya, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Libya, 1961 to 2023.
Year kt Change
1961 100.69 kt
1962 101.82 kt +1.1%
1963 102.92 kt +1.1%
1964 104.16 kt +1.2%
1965 105.23 kt +1.0%
1966 106.49 kt +1.2%
1967 112.55 kt +5.7%
1968 114.84 kt +2.0%
1969 101.34 kt -11.8%
1970 104.5 kt +3.1%
1971 96.66 kt -7.5%
1972 91.28 kt -5.6%
1973 110.68 kt +21.3%
1974 145.54 kt +31.5%
1975 183.2 kt +25.9%
1976 190.19 kt +3.8%
1977 173.7 kt -8.7%
1978 177.53 kt +2.2%
1979 169.02 kt -4.8%
1980 134.29 kt -20.6%
1981 99.41 kt -26.0%
1982 102 kt +2.6%
1983 139.46 kt +36.7%
1984 164.62 kt +18.0%
1985 176.92 kt +7.5%
1986 189.17 kt +6.9%
1987 201.41 kt +6.5%
1988 207.88 kt +3.2%
1989 206.62 kt -0.6%
1990 213.08 kt +3.1%
1991 182.07 kt -14.6%
1992 129.11 kt -29.1%
1993 101.34 kt -21.5%
1994 78.77 kt -22.3%
1995 81.99 kt +4.1%
1996 74.23 kt -9.5%
1997 56.81 kt -23.5%
1998 36.8 kt -35.2%
1999 42.63 kt +15.9%
2000 63.72 kt +49.5%
2001 63.66 kt -0.1%
2002 34.87 kt -45.2%
2003 67.59 kt +93.8%
2004 72.28 kt +6.9%
2005 75.2 kt +4.0%
2006 96.49 kt +28.3%
2007 96.41 kt -0.1%
2008 96.34 kt -0.1%
2009 73.6 kt -23.6%
2010 77.5 kt +5.3%
2011 78.77 kt +1.6%
2012 78.77 kt +0.0%
2013 83.28 kt +5.7%
2014 86.53 kt +3.9%
2015 105.96 kt +22.4%
2016 106.81 kt +0.8%
2017 107.7 kt +0.8%
2018 120.83 kt +12.2%
2019 123.86 kt +2.5%
2020 116.34 kt -6.1%
2021 104.51 kt -10.2%
2022 114.68 kt +9.7%
2023 111.62 kt -2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 105.56 kt 100.69 kt 114.84 kt 9
1970s 144.23 kt 91.28 kt 190.19 kt 10
1980s 162.18 kt 99.41 kt 207.88 kt 10
1990s 99.68 kt 36.8 kt 213.08 kt 10
2000s 74.02 kt 34.87 kt 96.49 kt 10
2010s 97 kt 77.5 kt 123.86 kt 10
2020s 111.79 kt 104.51 kt 116.34 kt 4

Countries ranked near Libya

  1. 145 Guadeloupe 151.09 kt compare
  2. 146 Bhutan 150.77 kt compare
  3. 147 Guyana 127.04 kt compare
  4. 149 Iceland 109.38 kt compare
  5. 150 Samoa 90.85 kt compare
  6. 151 United Arab Emirates 88.73 kt compare

See the full ranking of 239 places →

More climate change data for Libya

All data for Libya →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Libya?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Libya was 111.62 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Libya?
The highest recorded value was 213.08 kt in 1990.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Libya?
The lowest recorded value was 34.87 kt in 2002.
How does Libya rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Libya ranks 148th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Libya?
Over the last ten years it is up 34.0%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/libya/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.