Guyana vs Libya: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Guyana
127.04 kt
in 2023
Libya
111.62 kt
in 2023
Guyana rank
147th
Libya rank
148th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Guyana
  • Libya
0200400600196119922023

How they compare

Guyana currently reports 127.04 kt against 111.62 kt in Libya, a difference of 15.42 kt.

That makes Guyana's figure about 1.1 times Libya's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Guyana ahead.

Guyana ranks 147th and Libya ranks 148th of 190 countries.

Guyana has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guyana Libya Difference Ahead
1960s 503.03 kt 105.56 kt 397.47 kt Guyana
1970s 448.73 kt 144.23 kt 304.5 kt Guyana
1980s 253.67 kt 162.18 kt 91.49 kt Guyana
1990s 287.43 kt 99.68 kt 187.74 kt Guyana
2000s 174.28 kt 74.02 kt 100.27 kt Guyana
2010s 145.13 kt 97 kt 48.13 kt Guyana
2020s 124.05 kt 111.79 kt 12.26 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Guyana or Libya?
Guyana, at 127.04 kt against 111.62 kt in Libya as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Guyana and Libya?
15.42 kt, with Guyana ahead.
How many years of comparable data are there for Guyana and Libya?
63 years are reported by both, from 1961 to 2023.
How do Guyana and Libya rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Guyana ranks 147th and Libya ranks 148th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guyana vs Libya: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/guyana/libya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/guyana/libya/">Guyana vs Libya: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.