Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Guyana
Guyana: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 127.04 kt in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Guyana, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guyana is 127.04 kt, measured in 2023.
The figure is down 1.1% on the previous year and down 15.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guyana peaked at 658.29 kt in 1966 and was at its lowest, 114.55 kt, in 2020.
Guyana ranks 147th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 322.38 kt | — |
| 1962 | 397.45 kt | +23.3% |
| 1963 | 403.34 kt | +1.5% |
| 1964 | 491.02 kt | +21.7% |
| 1965 | 612.51 kt | +24.7% |
| 1966 | 658.29 kt | +7.5% |
| 1967 | 578.28 kt | -12.2% |
| 1968 | 555.76 kt | -3.9% |
| 1969 | 508.21 kt | -8.6% |
| 1970 | 461.51 kt | -9.2% |
| 1971 | 472.62 kt | +2.4% |
| 1972 | 476.57 kt | +0.8% |
| 1973 | 487.98 kt | +2.4% |
| 1974 | 511.98 kt | +4.9% |
| 1975 | 521.15 kt | +1.8% |
| 1976 | 489.97 kt | -6.0% |
| 1977 | 449.57 kt | -8.2% |
| 1978 | 365.98 kt | -18.6% |
| 1979 | 249.98 kt | -31.7% |
| 1980 | 323.98 kt | +29.6% |
| 1981 | 303.41 kt | -6.3% |
| 1982 | 318.58 kt | +5.0% |
| 1983 | 308.59 kt | -3.1% |
| 1984 | 219.39 kt | -28.9% |
| 1985 | 193.39 kt | -11.8% |
| 1986 | 187.97 kt | -2.8% |
| 1987 | 203.97 kt | +8.5% |
| 1988 | 230 kt | +12.8% |
| 1989 | 247.38 kt | +7.6% |
| 1990 | 275.95 kt | +11.6% |
| 1991 | 333.76 kt | +20.9% |
| 1992 | 353.4 kt | +5.9% |
| 1993 | 332.17 kt | -6.0% |
| 1994 | 326.98 kt | -1.6% |
| 1995 | 308.59 kt | -5.6% |
| 1996 | 263.99 kt | -14.5% |
| 1997 | 239.99 kt | -9.1% |
| 1998 | 228.06 kt | -5.0% |
| 1999 | 211.38 kt | -7.3% |
| 2000 | 194.84 kt | -7.8% |
| 2001 | 186.53 kt | -4.3% |
| 2002 | 170.09 kt | -8.8% |
| 2003 | 170.07 kt | -0.0% |
| 2004 | 170.02 kt | -0.0% |
| 2005 | 170 kt | -0.0% |
| 2006 | 169.98 kt | -0.0% |
| 2007 | 169.96 kt | -0.0% |
| 2008 | 169.94 kt | -0.0% |
| 2009 | 171.39 kt | +0.9% |
| 2010 | 174.47 kt | +1.8% |
| 2011 | 149.59 kt | -14.3% |
| 2012 | 149.78 kt | +0.1% |
| 2013 | 149.78 kt | +0.0% |
| 2014 | 148 kt | -1.2% |
| 2015 | 147.98 kt | -0.0% |
| 2016 | 143.38 kt | -3.1% |
| 2017 | 136.77 kt | -4.6% |
| 2018 | 129.59 kt | -5.2% |
| 2019 | 121.97 kt | -5.9% |
| 2020 | 114.55 kt | -6.1% |
| 2021 | 126.18 kt | +10.2% |
| 2022 | 128.41 kt | +1.8% |
| 2023 | 127.04 kt | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 503.03 kt | 322.38 kt | 658.29 kt | 9 |
| 1970s | 448.73 kt | 249.98 kt | 521.15 kt | 10 |
| 1980s | 253.67 kt | 187.97 kt | 323.98 kt | 10 |
| 1990s | 287.43 kt | 211.38 kt | 353.4 kt | 10 |
| 2000s | 174.28 kt | 169.94 kt | 194.84 kt | 10 |
| 2010s | 145.13 kt | 121.97 kt | 174.47 kt | 10 |
| 2020s | 124.05 kt | 114.55 kt | 128.41 kt | 4 |
Countries ranked near Guyana
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
- Emissions from crops — Emissions 31.84 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guyana?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guyana was 127.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Guyana?
- The highest recorded value was 658.29 kt in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Guyana?
- The lowest recorded value was 114.55 kt in 2020.
- How does Guyana rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Guyana ranks 147th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Guyana?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.