Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Guadeloupe
Guadeloupe: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 151.09 kt in 2006. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guadeloupe is 151.09 kt, measured in 2006.
That represents a change of up 3.3% on the previous year and down 5.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guadeloupe peaked at 181.59 kt in 1984 and was at its lowest, 110.57 kt, in 1993.
Guadeloupe ranks 145th of 190 countries on this measure, in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Guadeloupe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 116.58 kt | — |
| 1962 | 126.41 kt | +8.4% |
| 1963 | 136.38 kt | +7.9% |
| 1964 | 136.19 kt | -0.1% |
| 1965 | 135.98 kt | -0.2% |
| 1966 | 135.8 kt | -0.1% |
| 1967 | 146.26 kt | +7.7% |
| 1968 | 147.46 kt | +0.8% |
| 1969 | 146.4 kt | -0.7% |
| 1970 | 145.21 kt | -0.8% |
| 1971 | 145.21 kt | +0.0% |
| 1972 | 147.2 kt | +1.4% |
| 1973 | 146.4 kt | -0.5% |
| 1974 | 146.4 kt | +0.0% |
| 1975 | 151.98 kt | +3.8% |
| 1976 | 168.01 kt | +10.5% |
| 1977 | 168.01 kt | +0.0% |
| 1978 | 175 kt | +4.2% |
| 1979 | 175 kt | +0.0% |
| 1980 | 178.8 kt | +2.2% |
| 1981 | 178.8 kt | +0.0% |
| 1982 | 174.79 kt | -2.2% |
| 1983 | 175.11 kt | +0.2% |
| 1984 | 181.59 kt | +3.7% |
| 1985 | 181.09 kt | -0.3% |
| 1986 | 155.78 kt | -14.0% |
| 1987 | 142.57 kt | -8.5% |
| 1988 | 140.98 kt | -1.1% |
| 1989 | 138.99 kt | -1.4% |
| 1990 | 133.59 kt | -3.9% |
| 1991 | 131.35 kt | -1.7% |
| 1992 | 125.82 kt | -4.2% |
| 1993 | 110.57 kt | -12.1% |
| 1994 | 118.48 kt | +7.2% |
| 1995 | 120.28 kt | +1.5% |
| 1996 | 160.32 kt | +33.3% |
| 1997 | 169.57 kt | +5.8% |
| 1998 | 169.69 kt | +0.1% |
| 1999 | 130.25 kt | -23.2% |
| 2000 | 129.49 kt | -0.6% |
| 2001 | 125.9 kt | -2.8% |
| 2002 | 177.38 kt | +40.9% |
| 2003 | 153.57 kt | -13.4% |
| 2004 | 145.59 kt | -5.2% |
| 2005 | 146.26 kt | +0.5% |
| 2006 | 151.09 kt | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 136.39 kt | 116.58 kt | 147.46 kt | 9 |
| 1970s | 156.84 kt | 145.21 kt | 175 kt | 10 |
| 1980s | 164.85 kt | 138.99 kt | 181.59 kt | 10 |
| 1990s | 136.99 kt | 110.57 kt | 169.69 kt | 10 |
| 2000s | 147.04 kt | 125.9 kt | 177.38 kt | 7 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guadeloupe?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guadeloupe was 151.09 kt in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Guadeloupe?
- The highest recorded value was 181.59 kt in 1984.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Guadeloupe?
- The lowest recorded value was 110.57 kt in 1993.
- How does Guadeloupe rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Guadeloupe ranks 145th out of 190 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Guadeloupe?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is flat.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.