Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Fiji
Fiji: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 179.24 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Fiji, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Fiji stood at 179.24 kt.
The figure is up 6.0% on the previous year and down 73.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Fiji peaked at 748.32 kt in 1997 and was at its lowest, 70.63 kt, in 2014.
That places Fiji 142nd out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Fiji, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 231.29 kt | — |
| 1962 | 231.29 kt | +0.0% |
| 1963 | 231.29 kt | +0.0% |
| 1964 | 210.05 kt | -9.2% |
| 1965 | 210.1 kt | +0.0% |
| 1966 | 210.05 kt | -0.0% |
| 1967 | 260.84 kt | +24.2% |
| 1968 | 286.68 kt | +9.9% |
| 1969 | 290.38 kt | +1.3% |
| 1970 | 293.91 kt | +1.2% |
| 1971 | 298.55 kt | +1.6% |
| 1972 | 307.65 kt | +3.0% |
| 1973 | 312.78 kt | +1.7% |
| 1974 | 330.49 kt | +5.7% |
| 1975 | 344.64 kt | +4.3% |
| 1976 | 363.54 kt | +5.5% |
| 1977 | 374.16 kt | +2.9% |
| 1978 | 369.44 kt | -1.3% |
| 1979 | 404.86 kt | +9.6% |
| 1980 | 422.29 kt | +4.3% |
| 1981 | 447.57 kt | +6.0% |
| 1982 | 478.02 kt | +6.8% |
| 1983 | 501.64 kt | +4.9% |
| 1984 | 519.35 kt | +3.5% |
| 1985 | 521.7 kt | +0.5% |
| 1986 | 528.78 kt | +1.4% |
| 1987 | 545.31 kt | +3.1% |
| 1988 | 556.89 kt | +2.1% |
| 1989 | 559.49 kt | +0.5% |
| 1990 | 564.18 kt | +0.8% |
| 1991 | 575.32 kt | +2.0% |
| 1992 | 592.98 kt | +3.1% |
| 1993 | 655.83 kt | +10.6% |
| 1994 | 696.75 kt | +6.2% |
| 1995 | 743.6 kt | +6.7% |
| 1996 | 742.9 kt | -0.1% |
| 1997 | 748.32 kt | +0.7% |
| 1998 | 738.64 kt | -1.3% |
| 1999 | 713.89 kt | -3.4% |
| 2000 | 724.39 kt | +1.5% |
| 2001 | 734.88 kt | +1.4% |
| 2002 | 687.67 kt | -6.4% |
| 2003 | 646.43 kt | -6.0% |
| 2004 | 665.67 kt | +3.0% |
| 2005 | 646.34 kt | -2.9% |
| 2006 | 646.31 kt | -0.0% |
| 2007 | 673.97 kt | +4.3% |
| 2008 | 650.55 kt | -3.5% |
| 2009 | 646.19 kt | -0.7% |
| 2010 | 643.99 kt | -0.3% |
| 2011 | 657.45 kt | +2.1% |
| 2012 | 658.63 kt | +0.2% |
| 2013 | 664.06 kt | +0.8% |
| 2014 | 70.63 kt | -89.4% |
| 2015 | 92.55 kt | +31.0% |
| 2016 | 82.73 kt | -10.6% |
| 2017 | 128.57 kt | +55.4% |
| 2018 | 139.35 kt | +8.4% |
| 2019 | 148.12 kt | +6.3% |
| 2020 | 143.24 kt | -3.3% |
| 2021 | 141.41 kt | -1.3% |
| 2022 | 169.02 kt | +19.5% |
| 2023 | 179.24 kt | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 240.22 kt | 210.05 kt | 290.38 kt | 9 |
| 1970s | 340 kt | 293.91 kt | 404.86 kt | 10 |
| 1980s | 508.1 kt | 422.29 kt | 559.49 kt | 10 |
| 1990s | 677.24 kt | 564.18 kt | 748.32 kt | 10 |
| 2000s | 672.24 kt | 646.19 kt | 734.88 kt | 10 |
| 2010s | 328.61 kt | 70.63 kt | 664.06 kt | 10 |
| 2020s | 158.23 kt | 141.41 kt | 179.24 kt | 4 |
Countries ranked near Fiji
- 139 Belize 192.88 kt compare
- 140 Vanuatu 192.2 kt compare
- 141 New Caledonia 187.46 kt compare
- 143 China, Taiwan Province of 163.35 kt compare
- 144 North Macedonia 152.61 kt compare
- 145 Guadeloupe 151.09 kt compare
More climate change data for Fiji
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
- Emissions from crops — Emissions 0.8151 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Fiji?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Fiji was 179.24 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Fiji?
- The highest recorded value was 748.32 kt in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Fiji?
- The lowest recorded value was 70.63 kt in 2014.
- How does Fiji rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Fiji ranks 142nd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Fiji?
- Over the last ten years it is down 73.0%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.