Luxembourg vs Papua New Guinea: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Luxembourg
280.97 kt
in 2023
Papua New Guinea
212.97 kt
in 2023
Luxembourg rank
136th
Papua New Guinea rank
138th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Luxembourg
  • Papua New Guinea
0100200300196119922023

How they compare

Luxembourg currently reports 280.97 kt against 212.97 kt in Papua New Guinea, a difference of 68 kt.

That makes Luxembourg's figure about 1.3 times Papua New Guinea's.

Across all 24 years both countries report, Luxembourg has been ahead every year.

Luxembourg ranks 136th and Papua New Guinea ranks 138th of 190 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Luxembourg Papua New Guinea Difference Ahead
2000s 325.76 kt 211.38 kt 114.38 kt Luxembourg
2010s 324.16 kt 215.42 kt 108.74 kt Luxembourg
2020s 289.08 kt 213.45 kt 75.63 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Luxembourg or Papua New Guinea?
Luxembourg, at 280.97 kt against 212.97 kt in Papua New Guinea as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Luxembourg and Papua New Guinea?
68 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Papua New Guinea?
24 years are reported by both, from 2000 to 2023.
How do Luxembourg and Papua New Guinea rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Luxembourg ranks 136th and Papua New Guinea ranks 138th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Papua New Guinea: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/luxembourg/papua-new-guinea/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.