Mali vs South Africa: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Mali
14,785 kt
in 2023
South Africa
14,458 kt
in 2023
Mali rank
31st
South Africa rank
34th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Mali
  • South Africa
5.0k10.0k15.0k196119922023

How they compare

Mali currently reports 14,785 kt against 14,458 kt in South Africa, a difference of 327 kt.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was South Africa ahead.

Mali ranks 31st and South Africa ranks 34th of 190 countries.

South Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Mali South Africa Difference Ahead
1960s 5,166 kt 13,855 kt 8,689 kt South Africa
1970s 5,223 kt 14,691 kt 9,468 kt South Africa
1980s 6,093 kt 15,277 kt 9,185 kt South Africa
1990s 5,917 kt 16,070 kt 10,153 kt South Africa
2000s 7,367 kt 16,511 kt 9,144 kt South Africa
2010s 11,065 kt 16,103 kt 5,038 kt South Africa
2020s 14,152 kt 14,500 kt 348.7 kt South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Mali or South Africa?
Mali, at 14,785 kt against 14,458 kt in South Africa as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Mali and South Africa?
327 kt, with Mali ahead.
How many years of comparable data are there for Mali and South Africa?
63 years are reported by both, from 1961 to 2023.
How do Mali and South Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Mali ranks 31st and South Africa ranks 34th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs South Africa: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/mali/south-africa/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.