New Zealand vs Spain: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- New Zealand
- Spain
How they compare
Spain currently reports 12,368 kt against 11,461 kt in New Zealand, a difference of 907 kt.
That makes Spain's figure about 1.1 times New Zealand's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 36th and Spain ranks 35th of 190 countries.
Across the 7 decades both report, New Zealand averaged higher in 5 and Spain in 2.
Head to head by decade
| Decade | New Zealand | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,015 kt | 4,954 kt | 7,060 kt | New Zealand |
| 1970s | 15,405 kt | 5,751 kt | 9,654 kt | New Zealand |
| 1980s | 12,807 kt | 6,856 kt | 5,951 kt | New Zealand |
| 1990s | 13,127 kt | 9,036 kt | 4,091 kt | New Zealand |
| 2000s | 12,991 kt | 11,961 kt | 1,030 kt | New Zealand |
| 2010s | 11,973 kt | 11,995 kt | 22.16 kt | Spain |
| 2020s | 12,033 kt | 12,767 kt | 734.27 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), New Zealand or Spain?
- Spain, at 12,368 kt against 11,461 kt in New Zealand as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between New Zealand and Spain?
- 907 kt, with Spain ahead.
- How many years of comparable data are there for New Zealand and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Spain rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- New Zealand ranks 36th and Spain ranks 35th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.