Nigeria vs Northern Africa: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Nigeria
- Northern Africa
How they compare
Northern Africa currently reports 34,407 kt against 24,117 kt in Nigeria, a difference of 10,290 kt.
That makes Northern Africa's figure about 1.4 times Nigeria's.
Across all 63 years both countries report, Northern Africa has been ahead every year.
Nigeria ranks 22nd and Northern Africa ranks 22nd of 190 countries.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,427 kt | 15,875 kt | 7,448 kt | Northern Africa |
| 1970s | 12,092 kt | 22,966 kt | 10,874 kt | Northern Africa |
| 1980s | 15,011 kt | 26,366 kt | 11,355 kt | Northern Africa |
| 1990s | 16,952 kt | 35,256 kt | 18,304 kt | Northern Africa |
| 2000s | 18,001 kt | 41,019 kt | 23,018 kt | Northern Africa |
| 2010s | 22,300 kt | 37,556 kt | 15,256 kt | Northern Africa |
| 2020s | 23,981 kt | 34,436 kt | 10,455 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Nigeria or Northern Africa?
- Northern Africa, at 34,407 kt against 24,117 kt in Nigeria as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Nigeria and Northern Africa?
- 10,290 kt, with Northern Africa ahead.
- How many years of comparable data are there for Nigeria and Northern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Nigeria and Northern Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Nigeria ranks 22nd and Northern Africa ranks 22nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.