Nigeria vs Southern Europe: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Nigeria
- Southern Europe
How they compare
Southern Europe currently reports 28,940 kt against 24,117 kt in Nigeria, a difference of 4,823 kt.
That makes Southern Europe's figure about 1.2 times Nigeria's.
Across all 63 years both countries report, Southern Europe has been ahead every year.
Nigeria ranks 22nd and Southern Europe ranks 24th of 190 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,427 kt | 29,845 kt | 21,419 kt | Southern Europe |
| 1970s | 12,092 kt | 28,829 kt | 16,737 kt | Southern Europe |
| 1980s | 15,011 kt | 29,234 kt | 14,223 kt | Southern Europe |
| 1990s | 16,952 kt | 28,558 kt | 11,606 kt | Southern Europe |
| 2000s | 18,001 kt | 29,059 kt | 11,058 kt | Southern Europe |
| 2010s | 22,300 kt | 28,802 kt | 6,502 kt | Southern Europe |
| 2020s | 23,981 kt | 30,036 kt | 6,055 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Nigeria or Southern Europe?
- Southern Europe, at 28,940 kt against 24,117 kt in Nigeria as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Nigeria and Southern Europe?
- 4,823 kt, with Southern Europe ahead.
- How many years of comparable data are there for Nigeria and Southern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Nigeria and Southern Europe rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Nigeria ranks 22nd and Southern Europe ranks 24th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.