Northern Africa vs Sudan: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Northern Africa
- Sudan
How they compare
Northern Africa currently reports 34,407 kt against 29,353 kt in Sudan, a difference of 5,054 kt.
That makes Northern Africa's figure about 1.2 times Sudan's.
Across all 12 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 22nd and Sudan ranks 19th of 29 groups.
Northern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Africa | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 36,476 kt | 29,229 kt | 7,248 kt | Northern Africa |
| 2020s | 34,436 kt | 29,544 kt | 4,892 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Northern Africa or Sudan?
- Northern Africa, at 34,407 kt against 29,353 kt in Sudan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Northern Africa and Sudan?
- 5,054 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Northern Africa and Sudan rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Northern Africa ranks 22nd and Sudan ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.