Northern America vs Viet Nam: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Northern America
- Viet Nam
How they compare
Northern America currently reports 177,875 kt against 10,769 kt in Viet Nam, a difference of 167,106 kt.
That makes Northern America's figure about 16.5 times Viet Nam's.
Across all 63 years both countries report, Northern America has been ahead every year.
Northern America ranks 9th and Viet Nam ranks 9th of 29 groups.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 198,368 kt | 3,283 kt | 195,084 kt | Northern America |
| 1970s | 237,536 kt | 2,813 kt | 234,722 kt | Northern America |
| 1980s | 212,884 kt | 4,347 kt | 208,537 kt | Northern America |
| 1990s | 200,840 kt | 6,298 kt | 194,543 kt | Northern America |
| 2000s | 198,039 kt | 9,255 kt | 188,784 kt | Northern America |
| 2010s | 185,762 kt | 9,490 kt | 176,272 kt | Northern America |
| 2020s | 184,472 kt | 10,734 kt | 173,738 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Northern America or Viet Nam?
- Northern America, at 177,875 kt against 10,769 kt in Viet Nam as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Northern America and Viet Nam?
- 167,106 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Viet Nam?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern America and Viet Nam rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Northern America ranks 9th and Viet Nam ranks 9th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.