Northern Europe vs Paraguay: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Northern Europe
- Paraguay
How they compare
Northern Europe currently reports 36,732 kt against 26,631 kt in Paraguay, a difference of 10,101 kt.
That makes Northern Europe's figure about 1.4 times Paraguay's.
Across all 63 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 21st and Paraguay ranks 20th of 29 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,695 kt | 8,688 kt | 28,007 kt | Northern Europe |
| 1970s | 43,244 kt | 10,051 kt | 33,193 kt | Northern Europe |
| 1980s | 40,141 kt | 13,714 kt | 26,427 kt | Northern Europe |
| 1990s | 42,793 kt | 17,747 kt | 25,047 kt | Northern Europe |
| 2000s | 40,740 kt | 19,879 kt | 20,862 kt | Northern Europe |
| 2010s | 39,145 kt | 26,577 kt | 12,568 kt | Northern Europe |
| 2020s | 37,090 kt | 27,067 kt | 10,023 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Northern Europe or Paraguay?
- Northern Europe, at 36,732 kt against 26,631 kt in Paraguay as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Northern Europe and Paraguay?
- 10,101 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Paraguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern Europe and Paraguay rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Northern Europe ranks 21st and Paraguay ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.