Paraguay vs Western Europe: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Paraguay
- Western Europe
How they compare
Western Europe currently reports 59,507 kt against 26,631 kt in Paraguay, a difference of 32,876 kt.
That makes Western Europe's figure about 2.2 times Paraguay's.
Across all 63 years both countries report, Western Europe has been ahead every year.
Paraguay ranks 20th and Western Europe ranks 19th of 190 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Paraguay | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,688 kt | 65,274 kt | 56,586 kt | Western Europe |
| 1970s | 10,051 kt | 76,077 kt | 66,026 kt | Western Europe |
| 1980s | 13,714 kt | 82,417 kt | 68,703 kt | Western Europe |
| 1990s | 17,747 kt | 77,704 kt | 59,957 kt | Western Europe |
| 2000s | 19,879 kt | 71,089 kt | 51,210 kt | Western Europe |
| 2010s | 26,577 kt | 67,074 kt | 40,497 kt | Western Europe |
| 2020s | 27,067 kt | 60,485 kt | 33,419 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Paraguay or Western Europe?
- Western Europe, at 59,507 kt against 26,631 kt in Paraguay as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Paraguay and Western Europe?
- 32,876 kt, with Western Europe ahead.
- How many years of comparable data are there for Paraguay and Western Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Paraguay and Western Europe rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Paraguay ranks 20th and Western Europe ranks 19th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.