South Africa vs Spain: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- South Africa
- Spain
How they compare
South Africa currently reports 14,458 kt against 12,368 kt in Spain, a difference of 2,090 kt.
That makes South Africa's figure about 1.2 times Spain's.
Across all 63 years both countries report, South Africa has been ahead every year.
South Africa ranks 34th and Spain ranks 35th of 190 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,855 kt | 4,954 kt | 8,900 kt | South Africa |
| 1970s | 14,691 kt | 5,751 kt | 8,940 kt | South Africa |
| 1980s | 15,277 kt | 6,856 kt | 8,421 kt | South Africa |
| 1990s | 16,070 kt | 9,036 kt | 7,034 kt | South Africa |
| 2000s | 16,511 kt | 11,961 kt | 4,550 kt | South Africa |
| 2010s | 16,103 kt | 11,995 kt | 4,108 kt | South Africa |
| 2020s | 14,500 kt | 12,767 kt | 1,733 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), South Africa or Spain?
- South Africa, at 14,458 kt against 12,368 kt in Spain as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between South Africa and Spain?
- 2,090 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do South Africa and Spain rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- South Africa ranks 34th and Spain ranks 35th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.